To share
| Portolito cube «bravas» (spicy potatoes) VEGGIE | 9,50€ |
| Iberian ham croquettes (4 units) | 10,00€ |
| Spanish potato salad with tuna belly, black olive powder and prawn bread | 10,50€ |
| Cut-by-knife Iberian ham with toast and grated tomato | 22,50€ |
| Crispy duck with apple, foie and onion | 5,00€ |
| Nachos with guacamole, sour cream and Mexican salad VEGGIE | 9,00€ |
| Semi-cured red tuna with kewpie mayonnaise | 12,50€ |
Finally
| Portolito Burger: 200gr of beef, cured bacon, tomato, sautéed onion, mézclum, gherkin, creamy egg yolk and cured cheese | 13,90€ |
| Toasted rock octopus with red mojo sauce and creamy tupinambur sauce | 18,50€ |
| Entrecote of Argentinian beef with potatoes and green peppers (350 gr.) | 23,50€ |
Vegetarian dishes
| Veggie Burger with sautéed onion, tomato, gherkin and mézclum VEGGIE | 13,50€ |
| Fresh pasta with wild mushrooms, creamy red pesto, cashew nuts and cured manchego VEGGIE | 12,50€ |
Rices and fudeuàs
| Rice in a thick broth… Of the day* Ask our staff |
14,50€ |
| Fideuá… Of the day* Ask our staff |
14,50€ |
| Oven-baked rice with Seafood «Senyoret». Rice with shelled crustaceans and fish flesh |
14,50€ |
| Oven-baked rice with duck, boletus and foie |
16,50€ |
| Oven-baked rice with nuts, chickpeas and spinach VEEGIE |
13,50€ |
Something sweet
| Homemade desserts of the day* Ask our staff |
5,80€ |
One starter + main course + dessert or coffee
STARTERS to share
Valencian tomato carpaccio with monkfish and caper vinaigrette
Salmorejo with tomato, berries and with clam tartar and croutons VEGETARIAN OPTION
Spanish potato salad with tuna belly, tobiko roe and black olive powder
Portolito cube “Bravas” (spicy potatoes) (6 pcs.)
Gyozas with seasonal vegetable and kimchee mayonnaise (4 pcs.)
Crunchy basket with sautéed Iberian ham and baby broad beans with smoked paprika
MAIN COURSES to choose
Fideuá with Patagonian squid, slices of scallops and garlic shoots –min. 2 pax-
Rice in a tick broth with garlic chicken, artichokes and foie -min. 2 pax-
Oven-baked rice with toasted seitan, pumpkin and nuts
Cordon Bleu of chicken and cured bacon, potatoes and mojo picón (spicy sauce)
Hake loin with pink peppercorn crusted pistachio and vegetable ratatouille
Moussaka with beef, aubergine and mushroom au gratin
Grilled octopus with red sauce and creamy topinambur –Suppl. 7€-
Entrecote of Argentinean beef -Suppl. 7€-
DESSERT to choose
Chocolate Crème brûlée with strawberries in PX wine sauce
Coconut panacotta with caramelised pineapple
Creamy red fruit flambé with brownie and hazelnut soil
Seasonal fruit salad
PRICE 16,90€
*Drinks not included.
Starters
– One to choose –
SEASONAL DISH. Shrimp carpaccio with wild strawberries, watercress and tamarind vinaigrette
Spanish potato salad with tuna belly, tobiko roe and prawn bread
Portolito “Bravas” Spicy potatoes cube VEGGIE
Nigiri croquettes with Iberian ham (4 units)
Tuna tartare with ponzu, guacamole, sriracha cream and cashew nuts
Crispy roasted pumpkin fingers with marinated tofu, sunflower seeds and yakiniku sauce VEGGIE
Burrata with tomato and quince tartare, oil caviar and Katsuobushi
VEGGIE OPTION with wakame seaweed
Main courses
Fideuá with baby squid, scallop and sea asparagus – min. 2 pax –
Rice in a thick broth with free-range chicken, artichokes and snow peas – min. 2 pax –
Oven-baked rice with red tuna and artichokes
Cod confit with garlic sauce mousseline and ratatouille
Beef cheek ingot with Rioja, parmentier and cassava chips
Tagliatelle with boletus carbonara, truffle and cured cheese VEGGIE
Argentine beef entrecot -supl. €7-
Desserts
Apple mille-feuille with meringue foam
Baileys foam chocolate coulant
Crème Brûlée with pumpkin, vanilla and caramelised
Seasonal fruit salad with mandarin sorbet
PRICE 23,50€
*Drinks not included.
Consult the allergen menú