To share

Portolito cube «bravas» (spicy potatoes) VEGGIE           9,50€
Iberian ham croquettes (4 units)           10,00€
Spanish potato  salad with tuna belly, black olive powder and prawn bread           10,50€
Cut-by-knife Iberian ham with toast and grated tomato           22,50€
Crispy duck with apple, foie and onion           5,00€
Nachos with guacamole, sour cream and Mexican salad VEGGIE          9,00€
Semi-cured red tuna with kewpie mayonnaise           12,50€


Portolito Burger: 200gr of beef, cured bacon, tomato, sautéed onion, mézclum, gherkin, creamy egg yolk and cured cheese        13,90€
Toasted rock octopus with red mojo sauce and creamy tupinambur sauce        18,50€
Entrecote of Argentinian beef with potatoes and green peppers (350 gr.)        23,50€

Vegetarian dishes

Veggie Burger with sautéed onion, tomato, gherkin and mézclum VEGGIE           13,50€
Fresh pasta with wild mushrooms, creamy red pesto, cashew nuts and cured manchego VEGGIE           12,50€

Rices and fudeuàs

Rice in a thick broth… Of the day* Ask our staff
Fideuá… Of the day* Ask our staff
Oven-baked rice with Seafood «Senyoret». Rice with shelled crustaceans and fish flesh 
Oven-baked rice with duck, boletus and foie
Oven-baked rice with nuts, chickpeas and spinach   VEEGIE

Something sweet

Homemade desserts of the day* Ask our staff


One starter + main course + dessert or coffee

STARTERS to share

Valencian tomato carpaccio with monkfish and caper vinaigrette

Salmorejo with tomato, berries and with clam tartar and croutons   VEGETARIAN OPTION

Spanish potato salad with tuna belly, tobiko roe and black olive powder

Portolito cube “Bravas” (spicy potatoes) (6 pcs.)

Gyozas with seasonal vegetable and kimchee mayonnaise (4 pcs.)

Crunchy basket with sautéed Iberian ham and baby broad beans with smoked paprika

MAIN COURSES to choose

Fideuá with Patagonian squid, slices of scallops and garlic shoots  min. 2 pax-

Rice in a tick broth with garlic chicken, artichokes and foie  -min. 2 pax-

Oven-baked rice with toasted seitan, pumpkin and nuts

Cordon Bleu of chicken and cured bacon, potatoes and mojo picón (spicy sauce)

Hake loin with pink peppercorn crusted pistachio and vegetable ratatouille

Moussaka with beef, aubergine and mushroom au gratin

Grilled octopus with red sauce and creamy topinambur Suppl. 7€-

Entrecote of Argentinean beef -Suppl. 7€-

DESSERT to choose

Chocolate Crème brûlée with strawberries in PX wine sauce

Coconut panacotta with caramelised pineapple

Creamy red fruit flambé with brownie and hazelnut soil

Seasonal fruit salad

PRICE 16,90€

*Drinks not included.


 – One to choose –

SEASONAL DISH. Shrimp carpaccio with wild strawberries, watercress and tamarind vinaigrette

Spanish potato salad with tuna belly, tobiko roe and prawn bread

Portolito “Bravas” Spicy potatoes cube  VEGGIE

Nigiri croquettes with Iberian ham (4 units)

Tuna tartare with ponzu, guacamole, sriracha cream and cashew nuts

Crispy roasted pumpkin fingers with marinated tofu, sunflower seeds and yakiniku sauce   VEGGIE

Burrata with tomato and quince tartare, oil caviar and Katsuobushi

VEGGIE OPTION with wakame seaweed

Main courses

Fideuá with baby squid, scallop and sea asparagus  – min. 2 pax –

Rice in a thick broth with free-range chicken, artichokes and snow peas  – min. 2 pax –

Oven-baked rice with red tuna and artichokes

Cod confit with garlic sauce mousseline and ratatouille

Beef cheek ingot with Rioja, parmentier and cassava chips

Tagliatelle with boletus carbonara, truffle and cured cheese   VEGGIE

Argentine beef entrecot  -supl. €7-


Apple mille-feuille with meringue foam

Baileys foam chocolate coulant

Crème Brûlée with pumpkin, vanilla and caramelised

Seasonal fruit salad with mandarin sorbet


PRICE 23,50€

*Drinks not included.

Consult the allergen menú