| Warm bread basket and grated tomato | 3,50€ |
|
French Oyster -Unit- 4,00€ Oyster + cava glass 7,00€ 4 Oyster + G.H. Mumm bottle 80,00€ |
|
| Sashimi of wild sea bass cured in kombu seaweed, sake and tiger’s milk with coconu | 16,50€ |
| Crispy roasted pumpkin fingers with seeds and Yakiniku sauce Vegetarian Dish | 9,90€ |
| Big red prawn with lemon-lime air | 13,90€ |
| Carpaccio of celeri with beetroot foam and caper vinaigrette Vegetarian Dish | 9,90€ |
| Spanish potato salad with tuna belly and tobiko roes | 11,80€ |
| Patagonian shrimp carpaccio with strawberries, watercress and tamarind vinaigrette | 12,50€ |
| Portolito “Bravas” (spicy potatoes) Vegetarian Dish | 9,80€ |
| Burrata with tomato-quince tartare and smoked tuna Vegetarian OPTION | 12,90€ |
| Steack tartar with Black Angus and cured egg yolk | 16,50€ |
| Iberian ham croquettes 4 pieces | 11,20€ |
| Semi-liquid spider crab croquette with codium 4 pieces | 12,80€ |
| Semicured red tuna with kewpi mayonnaise | 12,80€ |
| Watermelon tataki with wasabi pearls and wakame salad with sesame seeds Vegetarian Dish | 9,90€ |
| Cut-by-hand Iberic ham with toasted bread and grated tomato | 23,50€ |
| Crispy chicken Karaage with kimchee mayonnaise | 12,80€ |
| Gyozas with seasonal vegetable and kimchee emulsion Vegetarian Dish | 9,50€ |
| Duck pibil taco with Mexican salad and sour cream -2 pieces- | 11,90€ |
| Tuna tartare with ponzu, guacamole and sriracha-cashew cream | 14,90€ |
| BunRoll with cajun chicken and chipotle cabbage | 7,20€ |
| Korean-style glazed tofu with caramelised leek in its juice Vegetarian Dish | 13,90€ |
| Grilled octopus with red sauce and creamy topinambur | 19,20€ |
| Entrecote (350 gr) with fried potatoes and green peppers | 23,50€ |
| Grilled Bluefin tuna belly fillet with black trumpet and baby broad beans confit | 23,50€ |
| Korean BBQ pork ribs with thyme roasted sweet potato | 21,90€ |
| Portolito Burger: 200 gr. ox meat, bacon, cheese, sautéed onion, mixed leaf salad and pickles | 13,90€ |
| Veggie Burger with sautéed onion, tomato, pickles and mixed leaf salad Vegetarian Dish | 13,50€ |
| Fresh pasta with green asparagus, creamy red pesto, cashews and cured cheese Vegetarian Dish |
12,50€ |
| Crispy roasted pumpkin fingers with seeds and Yakiniku sauce Vegetarian Dish | 9,90€ |
| Portolito “Bravas” (spicy potatoes) Vegetarian Dish | 9,80€ |
| Carpaccio of celeri with beetroot foam and caper vinaigrette Vegetarian Dish | 9,90€ |
| Burrata with tomato-quince tartare and smoked tuna Vegetarian OPTION | 12,90€ |
| Gyozas with seasonal vegetable and kimchee emulsion Vegetarian Dish | 9,50€ |
| Watermelon tataki with wasabi pearls and wakame salad with sesame seeds Vegetarian Dish | 9,90€ |
| Korean-style glazed tofu with caramelised leek in its juice Vegetarian Dish | 13,90€ |
| Fresh pasta with green asparagus, creamy red pesto, cashews and cured cheese Vegetarian Dish | 12,50€ |
| Veggie Burger with sautéed onion, tomato, pickles and mixed leaf salad Vegetarian Dish | 13,50€ |
| French toast with cream sauce, cardamom and meringue ice cream |
6,80€ |
| Apple pie with vanilla ice cream |
6,80€ |
| Brownie with dark chocolate, hazelnut, ganache and strawberry stew | 6,80€ |
| Tiramisú with Baileys creamy | 7,00€ |
| Chocolate garden | 7,50€ |
| Gin Tonic sorbet with juniper and lime zest | 6,80€ |
DISHES TO SHARE
Ovolacteovegetarian Menu
DISHES TO SHARE
Consult the allergen menú