– One to choose –

SEASONAL DISH Crispy artichoke hearts with ham shavings and old mustard sauce

VEGGIE OPTION with dried tomato powder

Spanish potato salad with tuna belly, tobiko roe and prawn bread

Spicy potatoes cube  VEGGIE

Nigiri croquettes with Iberian ham (4 units)

Tuna tartare with ponzu, guacamole, sriracha cream and cashew nuts

Crispy roasted pumpkin fingers with marinated tofu, sunflower seeds and yakiniku sauce   VEGGIE

Burrata with tomato and quince tartare, oil caviar and Katsuobushi

VEGGIE OPTION with wakame seaweed

FIdeuá with duck, mushroom and foie (min. 2 pax)

Rice in a thick broth with blue crab and squid (min. 2 pax)

Oven-baked rice with red tuna and artichokes

Cod confit with garlic sauce mousseline and ratatouille

Iberian pork knuckle with creamy purple potato

Cannelloni with spinach and mushroom carbonara   VEGGIE

Argentine beef entrecot (supl. €7)

Apple mille-feuille with meringue foam

Baileys foam chocolate coulant

Crème Brûlée with pumpkin, vanilla and caramelised

Seasonal fruit salad with mandarin sorbet