– One to choose –
SEASONAL DISH Crispy artichoke hearts with ham shavings and old mustard sauce
VEGGIE OPTION with dried tomato powder
Spanish potato salad with tuna belly, tobiko roe and prawn bread
Spicy potatoes cube VEGGIE
Nigiri croquettes with Iberian ham (4 units)
Tuna tartare with ponzu, guacamole, sriracha cream and cashew nuts
Crispy roasted pumpkin fingers with marinated tofu, sunflower seeds and yakiniku sauce VEGGIE
Burrata with tomato and quince tartare, oil caviar and Katsuobushi
VEGGIE OPTION with wakame seaweed
FIdeuá with duck, mushroom and foie (min. 2 pax)
Rice in a thick broth with blue crab and squid (min. 2 pax)
Oven-baked rice with red tuna and artichokes
Cod confit with garlic sauce mousseline and ratatouille
Iberian pork knuckle with creamy purple potato
Cannelloni with spinach and mushroom carbonara VEGGIE
Argentine beef entrecot (supl. €7)
Apple mille-feuille with meringue foam
Baileys foam chocolate coulant
Crème Brûlée with pumpkin, vanilla and caramelised
Seasonal fruit salad with mandarin sorbet
PRICE 23,50€
*Drinks not included.
Consult the allergen menú