| STARTERS | |
| Typical Valencian bread with tomato and roasted garlic mayo Vegetarian dish | 4,5€ |
|
Trio of Marenne Oleron oysters with citrus dressing |
14€ / piece 5€ |
| “López” Anchovies / Unidad | 3,5€ |
| Anchovy dressed as a bride on brioche, smoked butter and chilli ice-cream / Piece | 7€ |
| Tuna Gilda -Skewer with wild seasonal blue fish and our pickles- | 6€ |
| Spanish potato salad with tuna belly and pickles emulsion | 12€ |
| Chef’s Steamed Mussels with white wine, green curry, aromatic herbs and feta cheese | 12€ |
| Bravas -spicy potatoes- La Mar of ratte potatoes with Bourbon sauce, roasted garlic mayo sea powder Vegetarian dish | 9,8€ |
| Trio of croquettess (3 ud to choose; Ham, Seafood or Gorgonzola cheese) Vegetarian Option | 10€ |
| Seasonal fried fish with tartar sauce | 17€ |
| Grilled tiger prawns (6 pieces) | 22€ |
| Iberian ham with Valencian bread and grated tomato | 24€ |
| Cheese platter (Pell Florida, Betara, Terra, Zújar y Savel) Vegetarian dish | 18€ |
| La Mar salad, with oak leaf, tomato, feta cheese, prawn and local citrus vinaigrette Vegetarian Option | 14€ |
| Tomato tartar with pickles and salted fish Vegetarian Option | 12€ |
| Seasonal fish ceviche with pomegranate tiger’s milk Vegetarian Option | 14€ |
| Grilled artichokes with matured beef fat and sea urchin emulsion Vegetarian Option | 13€ |
| Cuttlefish with lemongrass | 16,9€ |
| Grilled Octopus with romesco sauce and Idiazabal cheesse cream | 22€ |
| Galician beef Steak tartar | 17€ |
| Petit cauliflower tempura with seaweed Vegetarian dish | 14€ |
| Cannelloni with roasted onions, dates and cream cheese Vegetarian dish | 15€ |
| Flame grilled aubergine with salted fresh cheese, blond miso, soya and honey Vegetarian dish | 11€ |
| Beach squid, grilled or Andalusian style. With pickle emulsion | 19€ |
| Grilled Sea Bream 700g approx *Choose your garnish | 25€ |
| Wild urta fish with *Choose your garnish | 25€ |
| New York Steak 400g matured for 30 days *Choose your garnish | 27€ |
| Iberian acorn-fed pork *Choose your garnish | 24€ |
| 45 days matured T-bone steak. 1k aprox. *Recomm for 2 persons *Choose your garnish | 75€ |
|
*Choice of garnishes -Salad bouquet from or Orchard -Grilled vegetables -Crisps with green peppers -Ember-roasted baby potatoes with rosemary salt |
Minimum 2 portions. Maximum 2 varieties per table. Price per portion.
| Traditional Valencian Paella | 18,9€ |
| Seafood paella with prawns, shrimps, crayfish and mussels *Fideuá, Noodles OPTION | 19,9€ |
| Senyoret rice of seasonal fish, cuttlefish and prawns | 18,9€ |
| Rice with Iberian pork cheek, oyster mushroom and raisins | 23,9€ |
| Lobster Rice | 33€ |
| Rice in a thick broth with seasonal vegetables, tempeh, chickpeas and endive Vegetarian dish | 16,9€ |
| Chef’s Rice *Ask to staff | € |
| Rice in a thick broth: Valencian, Senyoret, Rice with Iberian pork. | |
| Brown noodle “Fideuá” with cuttlefish and cauliflower | 19,9€ |
| Minimum 2 portions. Maximum 2 varieties per table. Price per portion. | |
| Chocolate garden. Ganache, carob earth, white chocolate sponge cake and olive oil ice cream | 9€ |
| Orange cream with almond sponge cake, valencian cocoa and Italian meringue | 8€ |
| Valencian “Fartón” – French toast with pistachio cream and horchata ice cream | 7€ |
| Cheesecake with berries | 7€ |
| Seasonal fruit | 6,5€ |
MENU OF THE DAY
12:30 to 16:30
Starters
Bravas –spicy potatoes– La Mar of ratte potatoes with Bourbon sauce, roasted garlic mayo sea powder -Vegetarian dish-
Spanish potato salad with tuna belly and pickles emulsion
Chef’s Mussels, with white wine, green curry, aromatic herbs and feta cheese
Grilled artichokes with soy cured yolk and noisette butter Vegetarian dish -Vegetarian dish-
Trio of croquettes (3 pieces to choose Ham, Seafood or Gorgonzola cheese) –Vegetarian Option-
Vegetarian ceviche with pomegranate tiger milk -Vegetarian dish-
Flame grilled aubergine with salted fresh cheese, blond miso, soya and honey -Vegetarian dish-
Main course
-Only one type of Rice or Fideuá per table-
Traditional Valencian Paella –min. 2 pax-
Senyoret Rice -min. 2 pax- (Fideuá, noodles Option)
Rice in a thick broth with vegetables, tempeh, chickpeas and endive -min. 2 pax- -Vegetarian dish-
Petit cauliflower tempura with seaweed -Vegetarian dish-
Roast chicken brochette La Mar
Grilled fillet of gilthead bream with garnish
New York Steak 400g madurado 30 días –Supl. 8€- *Choose your garnish
Dessert or coffee
Cheesecake with red fruits
Chocolate Garden
Seasonal fruit
25,90€
** Drinks and bread NOT included **
Tasting Menu
THIS MENU WILL BE SERVED AT FULL TABLE
Dishes to share
Spanish potato salad with tuna belly and pickles emulsion
Chef’s Mussels, with white wine, green curry, aromatic herbs and feta cheese
Grilled artichokes with matured beef fat and sea urchin emulsion
Grilled Sea Bream *Choose your garnish
Grilled Iberian pork *Choose your garnish
Chef’s Dessert
28€ per person / Mínim 2 persons
** Drinks, coffee and bread NOT included **
*Choice of garnishes
-Salad bouquet from or Orchard
-Grilled vegetables
-Crisps with green peppers
-Aligot of potatoes and cured cheese
La Mar Vegetarian Menu
THIS MENU WILL BE SERVED AT FULL TABLE
-Dishes to share-
Tomato tartar with pickles
Grilled artichokes with soy cured yolk and Noisette butter
Flame grilled aubergine with salted fresh cheese, blond miso, soya and honey
Petit cauliflower tempura with seaweed
Cannelloni with roasted onions, dates and cream cheese
Chef’s Dessert
28€ per person / Minim 2 persons
** Drinks, coffee and bread NOT included **
KIDS MENU
**Up to 12 years old**
One main course + ice cream
*Penne al pomodoro with parmesan cheese
*Grilled chicken and french fries
*Breaded gilthead bream and french fries
Vanilla Ice cream
14,90€
*DRINKS NOT INCLUDED*
GASTROSENSORY EXPERIENCE
Come and live an experience with your imagination and your senses; an authentic sensory and emotional adventure that combines gastronomy with memory, dreams… and a lot of magic! Do you dare to dine blindfolded? Turning off the light will awaken your senses, and the darkness will enhance the aroma, taste and texture of every mouthful, every sip of wine…
Do you dare? Enjoy this Gastro-Sensory Experience at La Mar by Portolito, Valencia!
What you will enjoy
🍴 Dinner and blind tasting of a secret 6-course menu.
🍷 Tasting of 3 wines
🌿 Vegetarian menu available
👉 Once the dinner is over you will be given a flyer with the menu so you can see if you have guessed what you had for dinner.
✨ A unique experience that will take you on a journey to new flavours, familiar aromas and enveloping sounds.
Information
🕐 Date and time: Friday 4th October from 20:30 to 23:30
📍 Venue: La Mar by Portolito, Valencia
👤 Age: over 18 years old
PRICE 40€/PER PERSON
*WINE included during dinner
INFORMATION AND RESERVATIONS
Send a WhatsApp to 637 696 111 AND BOOK YOUR TABLE
Consult the allergen menu