- Menu -

- Menu -

 

APERITIVS
Typical Valencian bread with tomato and roasted garlic mayo          4,5€

Trio of Marenne Oleron oysters with citrus dressing

          14€
López anchovies / Piece          3,5€
Anchovy dressed as a bride on brioche, smoked butter and chilli ice-cream         7€
Tuna Gilda  -Skewer with wild seasonal blue fish and our pickles-         6€
Portolito cubed Bravas with Bourbon sauce and roasted garlic mayo         10€
Spanish potato salad with tuna belly and pickles emulsion         12€
Croquettes of Iberian ham / Piece         3€
Croquettes of prawns with garlic / Piece         3€
Croquettes of sweet Gorgonzola cheese, walnuts and quince / Piece         3€
Cheese platter (Pell florida, Betara, Terra, Zujar and Savel)           18€
Iberian ham with Valencian bread and grated tomato           24€
Cristal prawns with pickle mayonnaise and ham powder          12€
             

 

 

La Mar salad, with oak leaf, tomato, prawn and local citrus fruit vinaigrette Vegetarian option        14€
Grilled artichokes with matured beef fat and sea urchin emulsion      13€
Grilled artichokes with soy cured yolk and noisette butter Vegetarian dish      13€
Tomato tartar with pickles and salted fish  Vegetarian option       12€
Grilled leek with Béarnaise and crispy Iberian ham  Vegetarian option        12€
Flame grilled aubergine with salted fresh cheese, blond miso, soya and honey Vegetarian dish       11€
Petit cauliflower tempura with seaweed  Vegetarian dish         14€
Cannelloni with roasted onions, dates and cream cheese  Vegetarian dish 15€

 

Seasonal fish ceviche with pomegranate tiger’s milk  Vegetarian Option        15€

Valencian Mussels

*Chef’s: Open with white Bobal wine, green curry, aromatic herbs and feta cheese

*Cabanyal: Olive oil, garlic, parsley, paprika, chilli, lemon

     12€
Seasonal fried fish with tartar sauce      17€
Grilled open cockles with lemon zest       15€
Cuttlefish with lemongrass         18€
Octopus legs, ratte potatoes, romesco sauce and Idiazabal cheesse cream       22€
Beach squid, grilled or Andalusian style. With pickle emulsion 19€

Fish from our fish markets. By weight. *Consult to staff

*It can be grilled / salted / natural / with marinade / with fried garlic shoots

*Consult

Seafood by weight *Consult to staff

*Consult

 

Galician beef steak tartar       17€ 
Grilled marrow and buds with Sherry vinegar and glass bread toasts    19€
New York Steak 400g matured for 30 days         25€
Iberian acorn-fed pork         22€
45 days matured T-bone steak. 1k aprox. ** Recommended for 2 persons         70€
Duck with Valencian orange marinated cream and duck demiglase        22€

*Choice of garnishes +6€

-Salad bouquet from or Orchard

-Grilled vegetables

-Crisps with green peppers

-Aligot of potatoes and Idiazabal cheese

       

 

Minimum 2 portions. Maximum 2 varieties per table. Price per portion.

Valencian Paella with free-range chicken, snails and rabbit 20€
Senyoret rice of red snapper, cuttlefish and prawns          21€
“A banda rice” (Fish is served separately)           28€
Rice with Iberian pork cheek, oyster mushroom and raisins          24€
Rice with seasonal vegetables, tempeh, chickpeas and endive Vegetarian dish         18€

The Chef’s rice *Consult with Staff

Every week our Chef prepares a special rice dish, “The Chef’s Rice”, unleashing creativity,

respect and affection to present unique rice dishes that pamper our closest products.

       22€
Rice in a thick broth: Valencian, Senyoret, Rice with Iberian pork.         
Brown noodle “Fideuá” with cuttlefish and cauliflower         23€
Minimum 2 portions. Maximum 2 varieties per table. Price per portion.         
             

 

Chocolate garden. Ganache, carob earth, white chocolate sponge cake and olive oil ice cream       9€
Orange cream with almond sponge cake, valencian cocoa and Italian meringue    8€
Apple tatin Valencian style          8€
French toast with pistachio cream and horchata ice cream         7€
Fresh goat’s cheese, honey, walnuts and fig and cherry ice cream         8€

 

Tasting Menu

Dishes to share

Typical Valencian bread with tomato and roasted garlic mayo

Marenne Oleron oyster with citrus dressing

Tomato tartar with pickles and salted fish

Grilled artichokes with matured beef fat and sea urchin emulsion

Seasonal fish ceviche with pomegranate tiger’s milk

Cuttlefish with lemongrass

Grilled Iberian pork with Idiazabal cheese aligot and demiglase of its bones

Orange cream with almond sponge cake, valencian cocoa and Italian meringue

54€ per person / Minimum 2 persons

** Drinks NOT included **

 

Tasting Vegetarian Menu (Ovolacteovegetarian)

Dishes to share

Typical Valencian bread with tomato and garlic mayo

Grilled leek with Béarnaise and crispy vegetables

Tomato tartar with pickles

Grilled artichokes with soy cured yolk and noisette butter

Seasonal mushrooms ceviche with pomegranate tiger’s milk

Petit cauliflower tempura with seaweed

Cannelloni with roasted onions, dates and cream cheese

Orange cream with almond sponge cake, valencian cocoa and Italian meringue

54€ per person / Minimum 2 persons

** Drinks NOT included **

Consult the allergen menu