- Menu -

- Menu -

LA MAR MENU

13:00 to 16:00

One starter + main course + dessert or coffee

Starters

Bravas -spicy potatoes- of ratte potatoes with Bourbon sauce, roasted garlic mayo  -Vegetarian dish-

Spanish potato salad with tuna belly and pickles emulsion

Chef’s Steamed Mussels with white wine, green curry, aromatic herbs and feta cheese

Roasted pumpkin cream, crunchy tomato and mussels -Vegetarian OP-

Duo of croquettes -2 pieces to choose Ham, Seafood or mushrooms and cheesse) OP

Petit cauliflower tempura with seaweed  -Vegetarian dish-

Grilled artichokes with yolk and jerky from León -Vegetarian OP-

Main course

-Only one type of Rice or Fideuá per table-

Valencian paella -min. 2 pax-

Senyoret Rice (Rice with shelled crustaceans and fish flesh) -min. 2 pax- *Fideuá, Noodles OPTION

Oven-baked rice with chickpeas and chestnuts *Fideuá, Noodles OPTION

Rigatoni with seaweed puttanesca and pecorino cheese

Grilled Iberian pork *Choose your garnish

Grilled turbot *Choose your garnish

New York Steak 400g matured for 30 days *Choose your garnish Suppl. 8€

Dessert or coffee

Chocolate and pumpkin cake with a touch of spice and vanila ice-cream

Valencian “Fartón” – French toast with pistachio cream and horchata ice cream

La Mar Cheesecake with berries

Seasonal fruit

25,90€

** Drinks and bread NOT included **

 

CUINA OBERTA SPECIAL MENU

“Spring in La Mar”

Interpretation of the cuisine in the area of El Cabanyal, the Huerta and its seasons

From 3 to 13 April only

01:00pm to a 04:00pm

Three starters + main + dessert

Individual starters

Black fritter of cuttlefish and blanquet with roasted garlic all i oli

Cured cheese mousse with battered egg and sautéed chicory

Green gazpacho of razor clams and fennel

Main course

Duck rice with smoked eel, strawberries and green sauce

Dessert

Sponge cake with Frangelico, grilled banana with coffee caramel and Noire chocolate ice-cream

28€ 

*Drink and bread NOT included

**This MENU will be served at FULL TABLE**

***Minimum 2 persons***

BOOK HERE

 

 

VEGETARIAN CUINA OBERTA SPECIAL MENU

“Vegetarian Spring in La Mar”

Interpretation of the cuisine in the area of El Cabanyal, the Huerta and its seasons

From 3 to 13 April only

01:00pm to a 04:00pm

Three starters + main + dessert

Individual starters

Tomato capresse fritter with basil mayonnaise and cheese core

Cured cheese mousse with battered egg and sautéed chicory

Green gazpacho of halophytes and fennel

Main course

Rice with beetroot, kale, snow peas and air of smoked cheese

Dessert

Sponge cake with Frangelico, grilled banana with coffee caramel and Noire chocolate ice-cream

28€ 

*Drink and bread NOT included

**This MENU will be served at FULL TABLE**

***Minimum 2 persons***

BOOK HERE

 

 

 

STARTERS
Typical Valencian bread with tomato and roasted garlic mayo Vegetarian dish          4,5€
   
“López” Anchovies  / Unidad         3,5€
Anchovy dressed as a bride on brioche, smoked butter and homemade pickles / Piece         7€
Petit cauliflower tempura with seaweed  Vegetarian dish         14€
Spanish potato salad with tuna belly and pickles emulsion         12€
Chef’s Steamed Mussels with white wine, green curry, aromatic herbs and feta cheese         12€
Bravas -spicy potatoes- La Mar of ratte potatoes with Bourbon sauce, roasted garlic mayo sea powder  Vegetarian dish         9,8€
Trio of croquettess (3 ud to choose; Ham, Seafood or mushrooms and cheesse) Vegetarian Option           10€
      
            
Grilled tiger prawns (6 pieces)              22€
Iberian ham with Valencian bread and grated tomato              24€
             
La Mar salad, with lettuce, tomato, orange, grilled persimmon and dried fruit vinaigrette              14€
Seasonal fish ceviche with pomegranate tiger’s milk Vegetarian Option              14€
Grilled artichokes with yolk and jerky from León Vegetarian Option              13€
           
Cuttlefish with roasted garlic all i oli and its ink with Mery sauce              16,9€
Marinated and grilled rock octopus with Idiazabal cheesse aligot              20,5€
            

 

 

Paccheri with walnut cream, mushrooms and chestnuts Vegetarian dish      15€
Flame grilled aubergine with salted fresh cheese, blond miso, soya and honey  Vegetarian dish      11€
Grilled seasonal fish     25€
Grilled Sea Bream 700g approx  *Choose your garnish     25€
Seafood stew Minimum 2 person. Price per person.  18,9€
New York Steak 400g matured for 30 days *Choose your garnish      27€
Iberian acorn-fed pork at its demiglass  *Choose your garnish     24€
Grilled suckling goat chops and lactic sauce 350gr. *Choose your garnish    19€

*Choice of garnishes

-Salad bouquet from or Orchard

-Grilled vegetables

-Crisps with green peppers

-Ember-roasted baby potatoes with rosemary salt

 

Minimum 2 portions. Maximum 2 varieties per table. Price per portion.

Traditional Valencian Paella 18,9€
Seafood paella with prawns, shrimps, crayfish and mussels *Fideuá, Noodles OPTION 19,9€
Senyoret rice of seasonal fish, cuttlefish and prawns  *Fideuá, Noodles OPTION          18,9€
Rice with acorn-fed Iberian pork, seasonal mushroom and raisins          19,5€
Lobster Rice  *Fideuá, Noodles OPTION          33€
Oven-baked rice with chickpeas and chestnuts  Vegetarian dish *Fideuá, Noodles OPTION         16,9€
   
Rice in a thick broth: Valencian, Senyoret, Rice with Iberian pork.         
        
Minimum 2 portions. Maximum 2 varieties per table. Price per portion.         
             

 

 

Chocolate and pumpkin cake with a touch of spice and vanila ice-cream       8€
Valencian “Fartón” – French toast with pistachio cream and horchata ice cream         7€
Cheesecake with berries         7€
Seasonal fruit         6,5€

 

KIDS MENU

**Up to 12 years old**

One main course + ice cream

*Penne al pomodoro with parmesan cheese

*Grilled chicken and french fries

*Breaded gilthead bream and french fries

Vanilla Ice cream

14,90€

*DRINKS NOT INCLUDED*

 

 

MENU OF THE DAY

Monday to friday -Except local holidays-

13:00 to 16:00

One starter + main course + dessert or coffee

Starters

Valencian salad

Bravas -spicy potatoes- of ratte potatoes with Bourbon sauce, roasted garlic mayo -Vegetarian dish-

Choice of a duo of croquettes -(Ham, Seafood or mushrooms and cheesse) OP -Vegetarian option-

Fried fish from the Fish Market with lime mayonnaise

Petit cauliflower tempura with seaweed  -Vegetarian dish-

Main course

-Only one type of Rice or Fideuá per table-

Valencian paella -min. 2 pax-

Rice or Fideuá (noodles) of quid and snow peas -min. 2 pax-

Grilled Iberian pork*Choose your garnish

Grilled sea bream  *Choose your garnish

Pasta with seaweed puttanesca and pecorino cheese  -Vegetarian dish-

New York Steak 400g matured for 30 days *Choose your garnish Suppl. 8€

Dessert or coffee

Chocolate millefeuille with olive oil ice cream

Crème caramel with pomegranate and whipped cheese

Seasonal fruit

18,90€

** Drinks and bread NOT included **

*Choice of garnishes

-Salad bouquet from or Orchard

-Grilled vegetables

-Crisps with green peppers

-Ember-roasted baby potatoes with rosemary salt

 

Consult the allergen menu