MENU OF THE DAY
Monday to friday -Except local Holidays-
13:00 to 16:00
Starters
Bravas -spicy potatoes- of ratte potatoes with Bourbon sauce, roasted garlic mayo -Vegetarian dish-
Spanish potato salad with tuna belly and pickles emulsion
Chef’s Steamed Mussels with white wine, green curry, aromatic herbs and feta cheese
Roasted pumpkin cream, crunchy tomato and mussels -Vegetarian OP-
Trio of croquettes -3 pieces to choose Ham, Seafood or mushrooms and cheesse) OP
Petit cauliflower tempura with seaweed -Vegetarian dish-
Flame grilled aubergine with salted fresh cheese, blond miso, soya and honey -Vegetarian dish-
Main course
-Only one type of Rice or Fideuá per table-
Valencian paella -min. 2 pax- (price per person)
Senyoret Rice -min. 2 pax- *Fideuá, Noodles OPTION (price per person)
Oven-baked rice with chickpeas and chestnuts *Fideuá, Noodles OPTION (price per person)
Paccheri with walnut cream, mushrooms and chestnuts
Grilled Iberian skewer of Iberian pork *Choose your garnish
Grilled sea bream *Choose your garnish
New York Steak 400g matured for 30 days *Choose your garnish Suppl. 8€
Dessert or coffee
Chocolate and pumpkin cake with a touch of spice and vanila ice-cream
La Mar Cheesecake with berries
Seasonal fruit
18,90€
** Drinks and bread NOT included **
| STARTERS | |
| Typical Valencian bread with tomato and roasted garlic mayo Vegetarian dish | 4,5€ |
| “López” Anchovies / Unidad | 3,5€ |
| Anchovy dressed as a bride on brioche, smoked butter and homemade pickles / Piece | 7€ |
| Petit cauliflower tempura with seaweed Vegetarian dish | 14€ |
| Spanish potato salad with tuna belly and pickles emulsion | 12€ |
| Chef’s Steamed Mussels with white wine, green curry, aromatic herbs and feta cheese | 12€ |
| Bravas -spicy potatoes- La Mar of ratte potatoes with Bourbon sauce, roasted garlic mayo sea powder Vegetarian dish | 9,8€ |
| Trio of croquettess (3 ud to choose; Ham, Seafood or mushrooms and cheesse) Vegetarian Option | 10€ |
| Roasted pumpkin cream, crunchy tomato and mussels Vegetarian Option | 13€ |
| Grilled tiger prawns (6 pieces) | 22€ |
| Iberian ham with Valencian bread and grated tomato | 24€ |
| La Mar salad, with lettuce, tomato, orange, grilled persimmon and dried fruit vinaigrette | 14€ |
| Seasonal fish ceviche with pomegranate tiger’s milk Vegetarian Option | 14€ |
| Grilled artichokes with yolk and jerky from León Vegetarian Option | 13€ |
| Cuttlefish with roasted garlic all i oli and its ink with Mery sauce | 16,9€ |
| Marinated and grilled rock octopus with Idiazabal cheesse aligot | 22€ |
| Paccheri with walnut cream, mushrooms and chestnuts Vegetarian dish | 15€ |
| Flame grilled aubergine with salted fresh cheese, blond miso, soya and honey Vegetarian dish | 11€ |
| Grilled seasonal fish | 25€ |
| Grilled Sea Bream 700g approx *Choose your garnish | 25€ |
| Seafood stew Minimum 2 person. Price per person. | 18,9€ |
| New York Steak 400g matured for 30 days *Choose your garnish | 27€ |
| Iberian acorn-fed pork at its demiglass *Choose your garnish | 24€ |
| Grilled suckling goat chops and lactic sauce 350gr. *Choose your garnish | 19€ |
|
*Choice of garnishes -Salad bouquet from or Orchard -Grilled vegetables -Crisps with green peppers -Ember-roasted baby potatoes with rosemary salt |
Minimum 2 portions. Maximum 2 varieties per table. Price per portion.
| Traditional Valencian Paella | 18,9€ |
| Seafood paella with prawns, shrimps, crayfish and mussels *Fideuá, Noodles OPTION | 19,9€ |
| Senyoret rice of seasonal fish, cuttlefish and prawns *Fideuá, Noodles OPTION | 18,9€ |
| Rice with acorn-fed Iberian pork, seasonal mushroom and raisins | 19,5€ |
| Lobster Rice *Fideuá, Noodles OPTION | 33€ |
| Oven-baked rice with chickpeas and chestnuts Vegetarian dish *Fideuá, Noodles OPTION | 16,9€ |
| Rice in a thick broth: Valencian, Senyoret, Rice with Iberian pork. | |
| Minimum 2 portions. Maximum 2 varieties per table. Price per portion. | |
| Chocolate and pumpkin cake with a touch of spice and vanila ice-cream | 8€ |
| Valencian “Fartón” – French toast with pistachio cream and horchata ice cream | 7€ |
| Cheesecake with berries | 7€ |
| Seasonal fruit | 6,5€ |
KIDS MENU
**Up to 12 years old**
One main course + ice cream
*Penne al pomodoro with parmesan cheese
*Grilled chicken and french fries
*Breaded gilthead bream and french fries
Vanilla Ice cream
14,90€
*DRINKS NOT INCLUDED*
WEEKEND MENU
And local Holidays
13:00 to 16:00
Starters
Bravas -spicy potatoes- of ratte potatoes with Bourbon sauce, roasted garlic mayo -Vegetarian dish-
Spanish potato salad with tuna belly and pickles emulsion
Chef’s Steamed Mussels with white wine, green curry, aromatic herbs and feta cheese
Roasted pumpkin cream, crunchy tomato and mussels -Vegetarian OP-
Trio of croquettes -3 pieces to choose Ham, Seafood or mushrooms and cheesse) OP
Petit cauliflower tempura with seaweed -Vegetarian dish-
Grilled artichokes with yolk and jerky from León -Vegetarian OP-
Main course
-Only one type of Rice or Fideuá per table-
Valencian paella -min. 2 pax-
Seafood stew -min. 2 pax- Price per person.
Oven-baked rice with chickpeas and chestnuts *Fideuá, Noodles OPTION
Paccheri with walnut cream, mushrooms and chestnuts
Grilled Iberian skewer of Iberian pork *Choose your garnish
Grilled turbot *Choose your garnish
New York Steak 400g matured for 30 days *Choose your garnish Suppl. 8€
Dessert or coffee
Chocolate and pumpkin cake with a touch of spice and vanila ice-cream
Valencian “Fartón” – French toast with pistachio cream and horchata ice cream
La Mar Cheesecake with berries
Seasonal fruit
25,90€
** Drinks and bread NOT included **
Consult the allergen menu