MENU OF THE DAY
Monday to friday -Except local holidays-
13:00 to 16:00
One starter + main course + dessert or coffee
Starters
Valencian salad
Bravas -spicy potatoes- of ratte potatoes with Bourbon sauce, roasted garlic mayo -Vegetarian dish-
Choice of a duo of croquettes -(Ham, Seafood or mushrooms and cheesse) OP -Vegetarian option-
Fried fish from the Fish Market with lime mayonnaise
Petit cauliflower tempura with seaweed -Vegetarian dish-
Main course
-Only one type of Rice or Fideuá per table-
Valencian paella -min. 2 pax-
Rice or Fideuá (noodles) of quid and snow peas -min. 2 pax-
Grilled Iberian pork*Choose your garnish
Grilled sea bream *Choose your garnish
Pasta with seaweed puttanesca and pecorino cheese -Vegetarian dish-
New York Steak 400g matured for 30 days *Choose your garnish Suppl. 8€
Dessert or coffee
Chocolate cake
Coconut foam with grilled pineapple
Seasonal fruit
18,90€
** Drinks and bread NOT included **
*Choice of garnishes
-Salad bouquet from or Orchard
-Grilled vegetables
-Crisps with green peppers
-Ember-roasted baby potatoes with rosemary salt
CUINA OBERTA SPECIAL MENU
“Spring in La Mar”
Interpretation of the cuisine in the area of El Cabanyal, the Huerta and its seasons
From 3 to 13 April only
01:00pm to a 04:00pm
Three starters + main + dessert
Individual starters
Black fritter of cuttlefish and blanquet with roasted garlic all i oli
Cured cheese mousse with battered egg and sautéed chicory
Green gazpacho of razor clams and fennel
Main course
Duck rice with smoked eel, strawberries and green sauce
Dessert
Sponge cake with Frangelico, grilled banana with coffee caramel and Noire chocolate ice-cream
28€
*Drink and bread NOT included
**This MENU will be served at FULL TABLE**
***Minimum 2 persons***
VEGETARIAN CUINA OBERTA SPECIAL MENU
“Vegetarian Spring in La Mar”
Interpretation of the cuisine in the area of El Cabanyal, the Huerta and its seasons
From 3 to 13 April only
01:00pm to a 04:00pm
Three starters + main + dessert
Individual starters
Tomato capresse fritter with basil mayonnaise and cheese core
Cured cheese mousse with battered egg and sautéed chicory
Green gazpacho of halophytes and fennel
Main course
Rice with beetroot, kale, snow peas and air of smoked cheese
Dessert
Sponge cake with Frangelico, grilled banana with coffee caramel and Noire chocolate ice-cream
28€
*Drink and bread NOT included
**This MENU will be served at FULL TABLE**
***Minimum 2 persons***
| STARTERS | |
| Typical Valencian bread with tomato and roasted garlic mayo Vegetarian dish | 4,5€ |
| “López” Anchovies / Unidad | 3,5€ |
| Anchovy dressed as a bride on brioche, smoked butter and homemade pickles / Piece | 7€ |
| Petit cauliflower tempura with seaweed Vegetarian dish | 14€ |
| Spanish potato salad with tuna belly and pickles emulsion | 12€ |
| Chef’s Steamed Mussels with white wine, green curry, aromatic herbs and feta cheese | 12€ |
| Bravas -spicy potatoes- La Mar of ratte potatoes with Bourbon sauce, roasted garlic mayo sea powder Vegetarian dish | 9,8€ |
| Trio of croquettess (3 ud to choose; Ham, Seafood or mushrooms and cheesse) Vegetarian Option | 10€ |
| Grilled tiger prawns (6 pieces) | 22€ |
| Iberian ham with Valencian bread and grated tomato | 24€ |
| La Mar salad, with lettuce, tomato, orange, grilled persimmon and dried fruit vinaigrette | 14€ |
| Seasonal fish ceviche with pomegranate tiger’s milk Vegetarian Option | 14€ |
| Grilled artichokes with yolk and jerky from León Vegetarian Option | 13€ |
| Cuttlefish with roasted garlic all i oli and its ink with Mery sauce | 16,9€ |
| Marinated and grilled rock octopus with Idiazabal cheesse aligot | 20,5€ |
| Paccheri with walnut cream, mushrooms and chestnuts Vegetarian dish | 15€ |
| Flame grilled aubergine with salted fresh cheese, blond miso, soya and honey Vegetarian dish | 11€ |
| Grilled seasonal fish | 25€ |
| Grilled Sea Bream 700g approx *Choose your garnish | 25€ |
| Seafood stew Minimum 2 person. Price per person. | 18,9€ |
| New York Steak 400g matured for 30 days *Choose your garnish | 27€ |
| Iberian acorn-fed pork at its demiglass *Choose your garnish | 24€ |
| Grilled suckling goat chops and lactic sauce 350gr. *Choose your garnish | 19€ |
|
*Choice of garnishes -Salad bouquet from or Orchard -Grilled vegetables -Crisps with green peppers -Ember-roasted baby potatoes with rosemary salt |
Minimum 2 portions. Maximum 2 varieties per table. Price per portion.
| Traditional Valencian Paella | 18,9€ |
| Seafood paella with prawns, shrimps, crayfish and mussels *Fideuá, Noodles OPTION | 19,9€ |
| Senyoret rice of seasonal fish, cuttlefish and prawns *Fideuá, Noodles OPTION | 18,9€ |
| Rice with acorn-fed Iberian pork, seasonal mushroom and raisins | 19,5€ |
| Lobster Rice *Fideuá, Noodles OPTION | 33€ |
| Oven-baked rice with chickpeas and chestnuts Vegetarian dish *Fideuá, Noodles OPTION | 16,9€ |
| Rice in a thick broth: Valencian, Senyoret, Rice with Iberian pork. | |
| Minimum 2 portions. Maximum 2 varieties per table. Price per portion. | |
| Chocolate and pumpkin cake with a touch of spice and vanila ice-cream | 8€ |
| Valencian “Fartón” – French toast with pistachio cream and horchata ice cream | 7€ |
| Cheesecake with berries | 7€ |
| Seasonal fruit | 6,5€ |
KIDS MENU
**Up to 12 years old**
One main course + ice cream
*Penne al pomodoro with parmesan cheese
*Grilled chicken and french fries
*Breaded gilthead bream and french fries
Vanilla Ice cream
14,90€
*DRINKS NOT INCLUDED*
LA MAR MENU
13:00 to 16:00
One starter + main course + dessert or coffee
Starters
Bravas -spicy potatoes- of ratte potatoes with Bourbon sauce, roasted garlic mayo -Vegetarian dish-
Spanish potato salad with tuna belly and pickles emulsion
Chef’s Steamed Mussels with white wine, green curry, aromatic herbs and feta cheese
Roasted pumpkin cream, crunchy tomato and mussels -Vegetarian OP-
Duo of croquettes -2 pieces to choose Ham, Seafood or mushrooms and cheesse) OP
Petit cauliflower tempura with seaweed -Vegetarian dish-
Grilled artichokes with yolk and jerky from León -Vegetarian OP-
Main course
-Only one type of Rice or Fideuá per table-
Valencian paella -min. 2 pax-
Senyoret Rice (Rice with shelled crustaceans and fish flesh) -min. 2 pax- *Fideuá, Noodles OPTION
Oven-baked rice with chickpeas and chestnuts *Fideuá, Noodles OPTION
Rigatoni with seaweed puttanesca and pecorino cheese
Grilled Iberian pork *Choose your garnish
Grilled turbot *Choose your garnish
New York Steak 400g matured for 30 days *Choose your garnish Suppl. 8€
Dessert or coffee
Chocolate and pumpkin cake with a touch of spice and vanila ice-cream
Valencian “Fartón” – French toast with pistachio cream and horchata ice cream
La Mar Cheesecake with berries
Seasonal fruit
25,90€
** Drinks and bread NOT included **
Consult the allergen menu