- Menu -

- Menu -

COLD STARTERS          
Bread basket with tomato and all i oli         4,20€
Salad with smoked salmon, tender shoots, guacamole, cream cheese, and apple and sweet mustard vinaigrette          14,00€
Portolito salad with tuna belly          14,90€
Nachos with guacamole, sour cream and pico de gallo  Vegetarian dish           11,20€
Iberian ham with glass bread and grated tomato         24,50€
Las Arenas, Spanish potato salad         12,50€
Red tuna tartar with avocado cream and sweet mayonnaise         14,90€
Shrimp (150 gr)         16,20€
Scallops with aguachile sauce -6 units-         15,90€
WARM STARTERS         
Mixed fish frying           16,80€
Our BRAVAS, spicy potatoes   Vegetarian dish           8,90€
Iberian ham croquettes 6 units-          13,20€
Seafood croquettes  -4 units-          12,20€
Croquettes with spinach, goat cheese and tomato jam   -4 units- Vegetarian dish        9,80€ 
Baby squid Andalusian style        12,90€
Grilled cuttlefish with almond oil          14,50€
Grilled octopus with creamy codfish           19,50€
Fried potatoes  Vegetarian dish         5,50€
MAIN COURSES           
MEAT           
Roast chicken        13,80€
Teriyaki lacquered pork tenderloin           15,90€
Entrecote of Argentinian beef  (350 gr.)         23,50€
*GUARNITIONS to choose -French fries, seasonal vegetables or salad buquet-         
FISH
Seasonal fish  *to consult  23,50€
Battered sea bream   19,50€
Grilled or Andalusian-style beach squid  23,90€

*GUARNITIONS to choose -French fries, seasonal vegetables or salad buquet-

*SAUCES to choose -Bilbaína sauce, chive mery sauce, citrus mayonnaise or all i oli

 
VEGETARIAN           
Veganballs with yellow curry and jasmine rice    Vegetarian dish           13,50€
Vegan Unagi Modoki with Cous-cous    Vegetarian dish           12,90€
Stuffed aubergine with almond béchamel and gratin pecorino cheese Vegetarian dish           13,50€

*Ovolacteovegetarian dishes.

 

Price per person.

Minimun 2 persons. All our rice dishes can be served dry or in a thick broth

Maximum 2 types of rice or Fideuá per table.

       
Valencian Paella, with chicken and rabbit -min. 2pax-        15,50€
Valencian Paella with duck  -min. 2pax-        18,90€
Seafood Paella  min. 2pax-
      18,90€
Vegetable Paella    Vegetarian dish  -min. 2pax-        14,90€
Black rice with prawn and all i oli  -min. 2pax-        14,90€
Senyoret Rice (Rice with shelled crustaceans and fish flesh)  -min. 2pax-        18,90€
Mountain Rice with rabbit, chicken, duck, artichokes and mushrooms  -min. 2pax-        18,90€
Rice with monkfish and blue crab  -min. 2pax-        18,90€
Rice with lobster  -min. 2pax-        24,50€
Senyoret Fideuá (Fideuá with shelled crustaceans and fish flesh)  -min. 2pax-        18,90€
Seafood Fideuá  -min. 2pax-        18,90€
Fideuá with duck, boletus and foie  -min. 2pax-        18,90€

Price per person.
Minimun 2 persons. All our rice dishes can be served dry or in a thick broth.

Maximum 2 types of rice or Fideuá per table.

CLASSIC
With tomato, lettuce, bacon, cheddar cheese and pickles.
         Breaded Chicken 12,90€
Ox meat 14,50€
PORTOLITO
Lettuce, goat cheese, tomato jam, bacon and sautéed onion
       Breaded Chicken 13,50€
Ox meat 14,50€
Veggie BURGER 
100% vegetable burger with lentil and tomato bread, lettuce, pickles, sautéed onion
        14,20€

 

Chocolate cake with red berries sirop
       6,80€
Cheese cake with red berries and white chocolate
       6,80€
Vanilla Bourbon ice cream with chocolate
       6,80€
Nougat ice cream with almond crumble, mistela syrup and dates
       6,70€
Seasonal fruit
       4,90€
Crème caramel vanilla with apple and caramelised biscuit     5,90€

 

Dishes to choose

Macaroni with cheese and tomato

Battered chicken breasts with potatoes

Burger with potatoes 

Vegetarian Burger with potatoes 

Dessert

Ice cream or fruit

14,90€

*NO INCLUDED DRINK*

 

Available from 13:00pm to 4:00pm

MENU FOR 8 PAX MAXIMUM

THIS MENU WILL BE SERVED AT FULL TABLE

One starter, one main couse and one dessert or coffee per person

STARTER TO CHOOSE (One per person)

Portolito salad

Las Arenas, Spanish potato salad

Our BRAVAS, spicy potatoes   Vegetarian dish

Iberian ham croquettes -6 units-

Croquettes with spinach, goat cheese, tomato and onion jam -4 units-  Vegetarian dish

Seafood croquettes  -4 units-

Baby squid Andalusian style

MAIN COURSE TO CHOOSE

(Rice or Fideuá min. 2 pax)

Only one tipe of Rice or Fideuá per table

Valencian Paella, whit chicken and rabbit  -min. 2pax-

Senyoret Rice (Rice with shelled crustaceans and fish flesh)  -min. 2pax-

Black rice with prawn and all i oli  -min. 2pax-

Mountain Rice with rabbit, chicken, duck, artichokes and mushrooms  -min. 2pax-

Vegetable rice Vegetarian dish  -min. 2pax-

“Senyoret”Fideuá (Fideuá with shelled crustaceans and fish flesh)  -min. 2pax-

Fish of the day  *to consult

Teriyaki lacquered pork tenderloin

Aubergine with almond béchamel, toasted nuts and tomato sauce   Vegetarian dish

Dessert of the day

25,90€/pax

*Drinks not included*

Only one tipe of Rice or Fideuá per table

*OvolacteoVegetarian dishes

 

MENU FOR 8 PAX MAXIMUM

THIS MENU WILL BE SERVED AT FULL TABLE

DISHES TO SHARE

Bread basket with tomato and all i oli

Salad with smoked salmon, apple, arugula, sour cream and guacamole

Iberian ham croquettes 

Baby squid Andalusian style

Grilled cuttlefish with almond oil

Teriyaki lacquered pork tenderloin with vegetables

Tasting Desserts

25,90€/pax

*Drinks not included*

 

VEGETARIAN MALVARROSA MENU

DISHES TO SHARE

Bread basket with tomato and all i oli

Portolito Salad

Croquettes with spinach, goat cheese, tomato and onion jam 

White bean paste with papadam of lentils and paprika oil

Vegan Unagi Modoki with Cous-cous

Aubergine with almond béchamel, toasted nuts and tomato sauce

Dessert of the day

25,90€/pax

*Drinks not included*

 

SPECIAL MENU “CUINA OBERTA”

Available from 11 to 21 April

13:00h to 15:30h

Three starters + main course + dessert

FULL TABLE MENU

 

Starters to share

Panipuri of seaweed Titaina with salted beetroot and toasted peanuts praline

Artichokes with butter bean Aligot and cured egg yolk dressing

Tartlet of baby broad beans sautéed with old beef fat, flame grilled aubergine and cured beef jerky

 

Main course

Brown rossejat of fine noodles, cauliflower, raw cuttlefish and roasted garlic Mery -min. 2 pax-

 

Dessert

 Pancake with foam and herbal caramel

 

PRICE 28€/pax

** Drinks & coffee NOT included **

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SPECIAL MENU “CUINA OBERTA VEGETARIAN”

Available from 11 to 21 April

13:00h to 15:30h

Three starters + main course + dessert

FULL TABLE MENU

 

Starters to share

Panipuri of seaweed Titaina with salted beetroot and toasted peanuts praline

Artichokes with butter bean Aligot and cured egg yolk dressing

Tartlet of baby broad beans sautéed with noissette butter, flame-baked aubergine and shavings of old cheese

 

Main course

 Endive rice, tempeh, chickpeas and black tea from Pakistan -min. 2 pax-

Dessert

 Pancake with foam and herbal caramel

PRICE 28€/pax

** Drinks & coffee NOT included **

VEGETARIAN MALVARROSA MENU

DISHES TO SHARE

Bread basket with tomato and all i oli

Portolito Salad

Croquettes with spinach, goat cheese, tomato and onion jam 

White bean paste with papadam of lentils and paprika oil

Vegan Unagi Modoki with Cous-cous

Aubergine with almond béchamel, toasted nuts and tomato sauce

Dessert of the day

25,90€/pax

*Drinks not included*

 

Consult the allergen menu