Mixed salad with marinated salmon, roasted tomato and guacamole

Broad beans vichyssoise with cumin croutons  VEGETARIAN DISH

Monkfish and asparagus croquette with wasabi mayonnaise

Fideuá with cuttlefish, squid and garlic sprouts -min. 2 pax-

“Mountain Rice” in a thick broth with wild mushrooms -min. 2 pax-

Oven-baked rice with toasted seitan, pumpkin and artichokes  VEGETARIAN DISH

Andalusian-style hake loin with seaweed tartare

Iberian pork teriyaki and potatoes with lemon thyme

Penne rigatti with Mediterranean ratatouille, crispy ham and goat cheese

Argentine beef entrecote – Suppl. €7-

Baileys creamy chocolate fudge cake

New York cheesecake with berry stew

Crème Brûlée with roasted pumpkin and candied sugar

Seasonal fruit salad