To share

Portolito cube «bravas» (spicy potatoes) VEGGIE           9,50€
Iberian ham croquettes (4 units)           10,00€
Spanish potato  salad with tuna belly, black olive powder and prawn bread           10,50€
Cut-by-knife Iberian ham with toast and grated tomato           22,50€
Crispy duck with apple, foie and onion           5,00€
Nachos with guacamole, sour cream and Mexican salad VEGGIE          9,00€
Semi-cured red tuna with kewpie mayonnaise           12,50€


Portolito Burger: 200gr of beef, cured bacon, tomato, sautéed onion, mézclum, gherkin, creamy egg yolk and cured cheese        13,90€
Toasted rock octopus with red mojo sauce and creamy tupinambur sauce        18,50€
Entrecote of Argentinian beef with potatoes and green peppers (350 gr.)        23,50€

Vegetarian dishes

Veggie Burger with sautéed onion, tomato, gherkin and mézclum VEGGIE           13,50€
Fresh pasta with wild mushrooms, creamy red pesto, cashew nuts and cured manchego VEGGIE           12,50€

Rices and fudeuàs

Rice in a thick broth… Of the day* Ask our staff
Fideuá… Of the day* Ask our staff
Oven-baked rice with Seafood «Senyoret». Rice with shelled crustaceans and fish flesh 
Oven-baked rice with duck, boletus and foie
Oven-baked rice with nuts, chickpeas and spinach   VEEGIE

Something sweet

Homemade desserts of the day* Ask our staff


STARTERS to share

Potato salad with tuna belly, roasted pepper and anchovy mayonnaise    VEGGIE

Salmorejo with red fruit, hard-boiled egg and pickled onion

Grilled chicken dumplings with spicy sauce

MAIN COURSES to choose

Fideuá with seafood and black mushrooms   -min. 2pax-

Rice in a thick broth with chicken, tartufo and wild asparagus    -min. 2pax-

Oven-baked rice with cod, squid and fried kale

Grilled cuttlefish with wok vegetables and Mery sauce emulsion

Pork tenderloin in old mustard sauce and potato graten

Vegetarian penne rigatti alla putanesca with toasted seitan

Argentine beef entrecote  -Suppl. 7€- 

DESSERT to choose

Fine nougat with hazelnut cream and Oreo cookies

Blackberry and yogurt cake with crunchy cocoa and almonds

Pumpkin crème caramel with vanilla flavor, chantilly and cinnamon tiles

Seasonal fruit salad

PRICE 14,90€

*Drinks not included.


 – One to choose –

SEASONAL DISH. Shrimp carpaccio with wild strawberries, watercress and tamarind vinaigrette

Spanish potato salad with tuna belly, tobiko roe and prawn bread

Portolito «Bravas» Spicy potatoes cube  VEGGIE

Nigiri croquettes with Iberian ham (4 units)

Tuna tartare with ponzu, guacamole, sriracha cream and cashew nuts

Crispy roasted pumpkin fingers with marinated tofu, sunflower seeds and yakiniku sauce   VEGGIE

Burrata with tomato and quince tartare, oil caviar and Katsuobushi

VEGGIE OPTION with wakame seaweed

Main courses

Fideuá with baby squid, scallop and sea asparagus  – min. 2 pax –

Rice in a thick broth with free-range chicken, artichokes and snow peas  – min. 2 pax –

Oven-baked rice with red tuna and artichokes

Cod confit with garlic sauce mousseline and ratatouille

Beef cheek ingot with Rioja, parmentier and cassava chips

Tagliatelle with boletus carbonara, truffle and cured cheese   VEGGIE

Argentine beef entrecot  -supl. €7-


Apple mille-feuille with meringue foam

Baileys foam chocolate coulant

Crème Brûlée with pumpkin, vanilla and caramelised

Seasonal fruit salad with mandarin sorbet


PRICE 23,50€

*Drinks not included.

Consult the allergen menú