- Lunch Menu -

- Lunch Menu -

MENU OF THE DAY

Monday 9 to friday 12 April

 01:00pm to 04:00pm

One starter + main course + dessert or coffee

Starters

Mixed salad with cranberries, roasted cherry, Greek cheese and pistachio vinaigrette  -Vegetarian dish-

Tomato and strawberry Salmorejo with ham chips and oregano croutons

Crunchy basket with sautéed Iberian ham and smoked paprika broad beans

Valencian Titaina on crispy papadam and sea salicornia

Fritter with homemade asparagus, leek, Pak Choi and brava sauce (4 pcs.) -Vegetarian dish-

Main course

Black Fideuá with Patagonian squid, monkfish, toasted snow peas and paprika all i oli -min. 2 pax-

Rice in a tick broth with Iberian pork, flat bean and artichokes -min. 2 pax-

Oven-baked rice with pumpkin, artichoke, truffle and hazelnuts  -Vegetarian dish-

Andalusian-style swordfish belly with sautéed asparagus, portobello and spring onions

Chicken Cordon Bleu stuffed with lacón, Gruyere cheese and Galician-style potatoes

Potato gnocchi with Gorgonzola, pear, walnut and cured Mahón cheese sauces -Vegetarian dish-

Grilled octopus with red sauce and creamy topinambur -Suppl. 7€-

Entrecote of Argentinean beef -Supl. 7€-

Dessert or coffee

Catalan chocolate cream with churro croutons

Dulce de leche mousse with brownie crumble and sweet popcorn

Coffee crème caramel with Baileys, whipped cream and cocoa tile

Seasonal fruit salad

18,90€

*Drinks not included*

-Ovolacteovegetarian dishes-

 

STARTERS

Bread basket and grated tomato 4,50€

Crispy roasted pumpkin fingers with seeds and Yakiniku sauce 9,90€ Vegetarian Dish

Spanish potato salad with tuna belly and tobiko roes 11,90€

Shrimp carpaccio with strawberries, watercress and tamarind vinaigrette 13,80€

Portolito “Bravas” (spicy potatoes) 9,80€ Vegetarian Dish

Burrata with tomato-quince tartare and smoked tuna 13,50€ Vegetarian OPTION

Iberian ham croquettes -4 pieces- 11,90€

Semicured red tuna with kewpi mayonnaise 13,90€

Cut-by-hand Iberic ham 23,90€

Crispy chicken Karaage with kimchee mayonnaise 13,60€

Gyozas with seasonal vegetable and kimchee emulsion -6 pieces- 9,90€ Vegetarian Dish

Tuna tartare with ponzu, guacamole and sriracha-cashew cream 14,90€

MAIN COURSES

Grilled octopus with red sauce and creamy topinambur 19,80€

Entrecote (350 gr) with fried potatoes and green peppers 23,90€

Portolito Burger: 200 gr. ox meat, bacon, cheese, sautéed onion, mixed leaf salad and pickles 13,90€

Veggie Burger with sautéed onion, tomato, pickles and mixed leaf salad 13,50€ Vegetarian Dish

Fresh pasta with green asparagus, creamy red pesto, cashews and cured cheese 12,90€ Vegetarian Dish

Arroz meloso del día 14,50€ price per person -Min. 2 pax- 

Fideuá del día 14,50€ price per person -Min. 2 pax- 

Arroz en cazuela del día 14,50€ price per person 

DESSERTS

Apple pie with vanilla ice cream 6,80€

Brownie with dark chocolate, hazelnut, ganache and strawberry stew 6,80€

Tiramisú with Baileys creamy 7,00€

Gin Tonic sorbet with juniper and lime zest 6,80€

Dishes to choose

Macaroni with cheese and tomato 

Battered chicken breasts with potatoes 

Burger with potatoes  

Vegetarian Burger with potatoes  

Dessert

Ice cream or fruit

Drinks NOT INCLUDED

 14,90€

“CUINA OBERTA” SPECIAL MENU

ONLY Available from 11 to 21 April

13:00h to 15:30h

Three starters + main course + dessert

FULL TABLE MENU

Starters to share

Carpaccio with beef heart tomato, cucumber, curly fennel, feta cheese, black olive tapenade, oregano, and spring onions

Olive oil valencian coca with semi-salted tuna, artichoke cream and your chips

Taco with crispy chicken, Japanese mayonnaise and chipotle red cabbage

Main course

Fideuá of confit blue-winged teal duck, spring mushrooms, and celery shaving  -min. 2 pax-

Dessert

Milk bread torrija with Valencian citrus and meringue ice cream

PRICE 28€/pax

** Drinks & coffee NOT included **

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SPECIAL MENU “VEGETARIAN CUINA OBERTA”

ONLY Available from 11 to 21 April

13:00h to 15:30h

Three starters + main course + dessert

FULL TABLE MENU

 

Starters to share

Carpaccio with beef heart tomato, cucumber, curly fennel, feta cheese, black olive tapenade, oregano, and spring onions

Olive oil valencian coca with fennel in salt, artichoke cream and your chips

Taco with Mediterranean bites , battered HEURA, Japanese mayonnaise and chipotle red cabbage

 

Main course

 Fideuá of confit artichokes, garlic, spring mushrooms and roasted celeri -min. 2 pax-

Dessert

Milk bread torrija with Valencian citrus and meringue ice cream

 

PRICE 28€/pax

** Drinks & coffee NOT included **

MENU OF THE WEEKEND

 01:00pm to 04:00pm

One starter + main course + dessert or coffee

Starters

Valencian tomato salad with smoked cod, pickled onion and toasted pine nut dressing

Spanish potato salad with tuna belly, tobiko roe and prawn bread

Spicy potatoes cube -Vegetarian dish-

Nigiri croquettes with Iberian ham -4 units-

Tuna tartare with ponzu, guacamole, sriracha cream and cashew nuts

Fried gyozas with seasonal vegetables and kimchi mayonnaise Vegetarian dish-

Main course

Fideuá with razor clams au gratin, langoustine and baby squid – min. 2 pax –

Rice in a thick broth with duck confit, boletus and foie – min. 2 pax –

Oven-baked rice with pumpkin, artichokes, truffle and hazelnuts Vegetarian dish-

Salmon fillet in a pistachio crust with asparagus cous-cous and leek in cava sauce

Iberian Duroc pork with old mustard, potato confit and chimichurri sauce

Fresh pasta stuffed with gorgonzola sauce, pear, cured bacon and crunchy parmesan cheese -Vegetarian dish-

Grilled octopus with red sauce and creamy topinambur -Suppl. 7€-

Entrecote of Argentinean beef -Supl. 7€-

Dessert or coffee

Sponge carrot cake, Mistela syrup and clementine cream

Homemade crème caramel of cured cheese and stewed red berries

Dark chocolate Crème Brûlée with churros croutons

Seasonal fruit salad with mango sorbet

28,90€

*Drinks not included*

-Ovolacteovegetarian dishes-