- Lunch Menu -

- Lunch Menu -

To share

Bread basket and grated tomato           4,20€

French Oysters -Unit- 4,00€

Oyster + glass of cava   7,00€

4 Oysters + Champagne G.H. Mumm  Bottle  80,00€

       
Portolito “Bravas” (spicy potatoes)  Vegetarian Dish           9,80€
Iberian ham croquettes -4 pieces-           11,90€
Spanish potato salad with tuna belly and tobiko roes           11,90€
Shrimp carpaccio with strawberries, watercress and tamarind vinaigrette            13,80€
Cut-by-hand Iberic ham           23,90€
Burrata with tomato-quince tartare and smoked tuna   Vegetarian OPTION       13,50€
Tuna tartare with ponzu, guacamole and sriracha-cashew cream           14,90€
Gyozas with seasonal vegetable and kimchee emulsion -6units-   Vegetarian Dish           9,90€
Crispy chicken Karaage with kimchee mayonnaise           13,60€
Semicured red tuna with kewpi mayonnaise           12,90€
Crispy roasted pumpkin fingers with seeds and Yakiniku sauce   Vegetarian Dish           9,90€

Main courses

Octopus with red sauce and creamy topinambur        19,80€
Entrecote of Argentinian beef with potatoes and green peppers (350 gr.)        23,90€
Veggie Burger with sautéed onion, tomato, gherkin and mézclum Vegetarian Dish           13,50€
Portolito Burger: 200 gr. ox meat, bacon, cheese, sautéed onion, mixed leaf salad and pickles           13,90€
Fresh pasta with green asparagus, creamy red pesto, cashews and cured cheese Vegetarian Dish          12,50€
Oven-baked rice… Of the day*  01:00pm to 04:00pm    Price per person
         14,50€
Fideuá… Of the day* -min. 2 pax-  01:00pm to 04:00pm  Price per person          14,50€
Rice in a thick broth… Of the day* -min. 2 pax-  01:00pm to 04:00pm  Price per person
      14,50€
         

Something sweet

Apple pie with vanilla ice cream         6,80€
Brownie with hot chocolate, peanut butter and caramelized peanut         6,80€
Tiramisu with Baileys creamy         7,00€
Gin Tonic sorbet with juniper and lime zest         6,80€

 

One starter + main course + dessert or coffee

 Starters

Salad with greens, artichoke confit, feta cheese and persimmon vinaigrette  -Vegetarian dish-

Cream of pumpkin and roasted onion with ham and almond chips

Roasted red peppers with tuna on papadam and sea asparagus

Spanish potato salad with tuna belly, tobiko roe and black olive powder

Portolito cube “Bravas” (spicy potatoes) (6 pcs.)  -Vegetarian dish-

Fried vegetable gyozas with sryracha mayonnaise (4 pcs.)  -Vegetarian dish-

rn dish-

Main course

Black Fideuá with baby squid, prawns, snow peas and spicy all i oli -min. 2 pax-

Rice in a tick broth with chicken wings and seasonal mushrooms with rosemary -min. 2 pax-

Traditional Valencian Oven-baked rice

Pork sirloin with goat cheese cream and toasted gnocchi

Crispy smoked trout papillote with quinoa ratatouille

Roast chicken lasagna with basil béchamel sauce and cured cheese

Chickpea stew with baby chard and quail eggs  -Spoon dish-  -Vegetarian dish-

Grilled octopus with red sauce and creamy topinambur  -Suppl. 7€-

Entrecote of Argentinean beef  -Suppl. 7€-

Dessert

Choco-banana with crunchy pistachios and hazelnuts

Baked cheesecake with fruits of the forest and cognac

Crème caramel with nougat, whipped cream and cocoa nibs

Seasonal fruit salad

PRICE 18,90€

*Drinks not included*

*OvoLacteoVegetarian dish-


WE RECOMMEND

Crispy roasted pumpkin fingers with seeds and Yakiniku sauce   9,90€ Vegetarian Dish

Shrimp carpaccio with strawberries, watercress and tamarind vinaigrette   13,80€

Burrata with tomato-quince tartare and smoked tuna   13,50€ Vegetarian OPTION

Semicured red tuna with kewpi mayonnaise   13,90€

Crispy chicken Karaage with kimchee mayonnaise   13,60€

Tuna tartare with ponzu, guacamole and sriracha-cashew cream   14,90€

STARTERS -One to choose per person-

Seasonal mushrooms with Mery emulsion, cured egg yolk and guanciale

Shrimp carpaccio with wild strawberries, watercress and tamarind vinaigrette

Spanish potato salad with tuna belly, tobiko roe and prawn bread

Spicy potatoes cube -Vegetarian dish-

Nigiri croquettes with Iberian ham – 4 units –

Tuna tartare with ponzu, guacamole, sriracha cream and cashew nuts

Crispy roasted pumpkin fingers with marinated tofu, sunflower seeds and yakiniku sauce  -Vegetarian dish-

Burrata with tomato and quince tartare, oil caviar and Katsuobushi  -Vegetarian option-, with wakame seaweed

rian dish-

MAIN COURSES to choose

Fideuá with baby squid, scallop and sea asparagus – min. 2 pax –

Rice in a thick broth with free-range chicken, artichokes and snow peas – min. 2 pax –

Oven-baked rice with red tuna and artichokes

Cod confit with garlic sauce mousseline and ratatouille

Pork cheek with Rioja, parmentier and cassava chips

Tagliatelle with boletus carbonara, truffle and cured cheese -Vegetarian dish-

Grilled octopus with red sauce and creamy topinambur -Suppl. 7€-

Argentine beef entrecote  -Suppl. 7€-

DESSERT to chosse

Apple mille-feuille with meringue foam

Baileys Foam Chocolate Coulant

Crème Brûlée with pumpkin, vanilla and caramelised

Seasonal fruit salad with mandarin sorbet

PRICE 26,90€

*Drinks not included*

*OvoLacteoVegetarian dish-

Dishes to choose

Macaroni with cheese and tomato 

Battered chicken breasts with potatoes 

Burger with potatoes  

Vegetarian Burger with potatoes  

Dessert

Ice cream or fruit

One drink INCLUDED

 13,00€