Weekend Menu
and local Holidays
01:00pm to 04:00pm
One starter + main dish + dessert or coffee
Starters to choose
Valencian tomato salad with smoked cod, pickled onion and toasted pine nut dressing -Vegetarian Option-
Spanish potato salad with tuna belly, tobiko roe and prawn bread
Tuna tartare with ponzu, guacamole, sriracha cream and cashew nuts
Bravas Portolito –Spicy potatoes cubes- -Vegetarian dish-
Nigiri croquettes with Iberian ham -4 units-
Fried gyozas with seasonal vegetables and kimchi mayonnaise -6 units- -Vegetarian dish-
Main course to choose
Fideuá (noodles) with razor clams au gratin, langoustine and baby squid -min. 2 pax-
Rice in a thick broth with duck confit, boletus and foie -min. 2 pax-
Oven-baked rice with pumpkin, artichokes, truffle and hazelnuts -Vegetarian dish-
Salmon fillet in a pistachio crust with asparagus cous-cous and leek in cava sauce
Iberian Duroc pork with old mustard, potato confit and chimichurri sauce
Fresh pasta stuffed with Gorgonzola sauce, pear, bacon and crunchy parmesan cheese
Rock octopus with red sauce, artichoke parmentier and roast potato -Suppl. 7€-
Entrecote of Argentinean beef -Suppl. 7€-
Dessert to choose or coffee
Carrot cake with passion fruit cream
Homemade crème caramel of cured cheese and stewed red berries
Dark chocolate Crème Brûlée with churros croutons
Seasonal fruit salad with mango sorbet
28,90€
*Bread and Drinks not included*
-Ovolacteovegetarian dishes-
LUNCH MENU
02:15pm to 07:00pm
STARTERS
Olive Oil Bread with grated tomato and all i oli 4,5€ -Vegetarian Dish-
López “Serie Oro” Anchovies with toast and grated tomato (per piece) 3,5€
French Oyster “Sorlou No.2” with lime and Sriracha (per piece) 4€
Valencian tomato salad with smoked cod, pickled onion, and pine nut dressing 13,9€ OP -Vegetarian Option-
Burrata with tomato-quince tartare and Katsuobushi 13,5€ OP -Vegetarian Option-
Spanish potato salad with tuna belly and tobiko roe 11,9€
Semi-cured bluefin tuna with charcoal oil and Kewpie mayo 14,9€
Grilled scallop with its coral jus and oyster foam 12€ -Grilled dish-
Patagonian prawn Carpaccio with redcurrants, watercress, and tamarind vinaigrette 13,8€
Iberian Ham with toast and grated tomato 23,9€
Cured “Vacum” Beef Cecina with lime, cured egg yolk and sweet pickles 24,9€
Tuna tartare with ponzu, guacamole, Sriracha cream, and cashews 14,9€
Portolito cubes “Bravas” (spicy potatoes)9,8€ -Vegetarian Dish-
Seasonal Vegetable Gyozas with kimchi emulsion (6 pieces) 13,9€ -Vegetarian Dish-
Iberian ham croquettes with acorn-fed ham veil (4 pieces) 11,9€
Crispy Roasted Pumpkin Fingers with marinated tofu, sunflower seeds, and yakiniku sauce 9,9€ -Vegetarian Dish-
Grilled artichokes with foie mousse, guanciale, and cured egg yolk (2 pieces) 13,9€ -Grilled dish-
Grilled artichokes with hazelnut romesco and Parmesan shavings (2 pieces) 12,5€ -Vegetarian Dish- -Grilled dish-
Crispy Karaage chicken with kimchi emulsion 13,6€
MAIN COURSES
Grilled rock octopus with red mojo sauce and Jerusalem artichoke purée 19,8€ -Grilled dish-
Grilled turbot with its pil-pil sauce and Catalan-style spinach 19,8€ -Grilled dish-
Acorn-fed Iberian pork abanico with potatoes, peppers, and confit cherry tomatoes18,9€ -Grilled dish-
Argentine beef entrecôte (350g) with potatoes, Gernika peppers, and cherry tomatoes 25,9€ -Grilled dish-
Grilled Tomahawk steak (approx. 1kg) with truffled potatoes 58€ -Grilled dish-
Spinach ravioloni with parmesan and red pesto 12,9€ -Vegetarian Dish-
Portolito Burger – 200g of ox beef with bacon, tomato, onion, mixed leaves, pickles, and aged cheese13,9€ -Grilled dish-
Veggie Burger – Sautéed onion, tomato, pickles, and mixed leaves 13,5€ -Vegetarian Dish-
Rice in a thick broth of The Day -price per person. Min. 2 pax- 17,5€ -from 13:00 to 16:00-
Fideuá Of The Day -price per person. Min. 2 pax- 17,5€ -from 13:00 to 16:00-
Oven-baked riceof The Day -price per person- 16,5€ -from 13:00 to 16:00-
DESSERTS
Flambéed cream-filled Pionono with Cointreau and salted caramel ice cream 7,6€
Warm chocolate fondant cake 7,8€
Tiramisu with Baileys cream and bitter cocoa 7,8€
Gin & tonic sorbet with juniper and lime zest 6,8€
Dishes to choose
Macaroni with cheese and tomato
Battered chicken breasts with potatoes
Burger with potatoes
Vegetarian Burger with potatoes
Dessert
Ice cream or fruit
Drinks NOT INCLUDED
14,90€
Menu of the day
Monday to Friday
01:00pm to 04:00pm
One starter + main dish + dessert or coffee
Starters to choose
Mezclum salad with white asparagus, pickled red tuna and pickled onion OP🍃
Gazpacho with Sherry vinegar, toasts, ham chips and cherry tomato confit OP🍃
Chickpea and beetroot hummus with prawn bread OP🍃
Crispy basket with sautéed Iberian ham and smoked paprika broad beans
Spanish potato salad with tuna belly, tobiko roe and prawn bread
Fritter of wild asparagus, garlic and pack Choi with brava sauce (4 pcs.) 🍃
Main course to choose
Fideuá del Senyoret with grilled garlic –min. 2 people-
Rice in a thick broth with coquelet, sausage and artichokes with thyme –min. 2 people-
Oven-baked rice with vegetables and cashew nuts 🍃
Roast pork sirloin with parmesan cream and toasted gnocchi
Hake in Japanese tempura with vegetable chop suey
Pappardelle a la norma with guanciale
Roasted rock octopus with red mojo sauce and Jerusalem artichoke purée (suppl. 7€)
Argentine beef entrecôte (suppl. 8€)
Dessert to choose or coffee
Chocolate brownie with stewed strawberry in Mistela sauce
Banana Split with dulce de leche and Lotus biscuit foam
Coffee crème caramel topped with Baileys and whipped cream
Seasonal fruit salad
18,90€
*Bread and Drinks not included*
OP🍃Vegetarian Option
🍃Vegetarian Dish