MENU OF THE WEEKEND
01:00pm to 04:00pm
One starter + main course + dessert or coffee
Starters
Valencian tomato salad with smoked cod, pickled onion and toasted pine nut dressing
Spanish potato salad with tuna belly, tobiko roe and prawn bread
Spicy potatoes cube -Vegetarian dish-
Nigiri croquettes with Iberian ham -4 units-
Tuna tartare with ponzu, guacamole, sriracha cream and cashew nuts
Fried gyozas with seasonal vegetables and kimchi mayonnaise –Vegetarian dish-
Main course
Fideuá with razor clams au gratin, langoustine and baby squid – min. 2 pax –
Rice in a thick broth with duck confit, boletus and foie – min. 2 pax –
Oven-baked rice with pumpkin, artichokes, truffle and hazelnuts –Vegetarian dish-
Salmon fillet in a pistachio crust with asparagus cous-cous and leek in cava sauce
Iberian Duroc pork with old mustard, potato confit and chimichurri sauce
Fresh pasta stuffed with gorgonzola sauce, pear, cured bacon and crunchy parmesan cheese
Grilled octopus with red sauce and creamy topinambur -Suppl. 7€-
Entrecote of Argentinean beef -Supl. 7€-
Dessert or coffee
Carrot cake with creamy passion fruit
Homemade crème caramel of cured cheese and stewed red berries
Dark chocolate Crème Brûlée with churros croutons
Seasonal fruit salad with mango sorbet
28,90€
*Drinks not included*
-Ovolacteovegetarian dishes-
STARTERS
Olive oil bread with grated tomato and all i oli 4,50€
Crispy roasted pumpkin fingers with seeds and Yakiniku sauce 9,90€ Vegetarian Dish
Spanish potato salad with tuna belly and tobiko roes 11,90€
Shrimp carpaccio with strawberries, watercress and tamarind vinaigrette 13,80€
Portolito “Bravas” (spicy potatoes) 9,80€ Vegetarian Dish
Burrata with tomato-quince tartare and smoked tuna 13,50€ Vegetarian OPTION
Iberian ham croquettes -4 pieces- 11,90€
Semicured red tuna with kewpi mayonnaise13,90€
Cut-by-hand Iberic ham with olive oil bread and grated ctomato 23,90€
Crispy chicken Karaage with kimchee mayonnaise 13,60€
Gyozas with seasonal vegetable and kimchee emulsion -6 pieces- 9,90€Vegetarian Dish
Tuna tartare with ponzu, guacamole and sriracha-cashew cream 14,90€
MAIN COURSES
Grilled octopus with red sauce and creamy topinambur 19,80€
Entrecote (350 gr) with fried potatoes and green peppers 23,90€
Portolito Burger: 200 gr. ox meat, bacon, cheese, sautéed onion, mixed leaf salad and pickles 13,90€
Veggie Burger with sautéed onion, tomato, pickles and mixed leaf salad 13,50€Vegetarian Dish
Fresh pasta with green asparagus, creamy red pesto, cashews and cured cheese 12,90€Vegetarian Dish
Arroz meloso del día 14,50€ price per person -Min. 2 pax-
Fideuá del día 14,50€ price per person -Min. 2 pax-
Arroz en cazuela del día 14,50€ price per person
DESSERTS
Apple pie with vanilla ice cream 6,80€
Brownie with dark chocolate, hazelnut, ganache and strawberry stew 6,80€
Tiramisú with Baileys creamy 7,00€
Gin Tonic sorbet with juniper and lime zest 6,80€
All fish products intended for consumption raw or lightly cooked have been previously frozen at a temperature equal to or below -20°C for at least 24 hours, or at -35°C for at least 15 hours, to destroy any potential infestation by anisakis or its larvae, or they come from aquaculture systems that ensure they are free from anisakis.
In compliance with the informational obligations of Royal Decree 1021/2022 of December 21, 2022.
Dishes to choose
Macaroni with cheese and tomato
Battered chicken breasts with potatoes
Burger with potatoes
Vegetarian Burger with potatoes
Dessert
Ice cream or fruit
Drinks NOT INCLUDED
14,90€
MENU OF THE DAY
01:00pm to 04:00pm
One starter + main course + dessert or coffee
Starters
Valencian Tomato timbale and feta with cured red tuna
Spanish potato salad with tuna belly, tobiko roe and prawn bread
Red fruit salmorejo with ham shavings and cereal toasts
Steamed valencian mussels with paprika and laurel in cava sauce
Lamb fingers with onions and creole sauce
Creamy croquette of mushrooms and tender garlic with oregano -Vegetarian dish-
Main course
Fideuá with cuttlefish, monkfish and artichokes -min. 2 pax-
Rice in a tick broth with duck confit and cardoon mushroom -min. 2 pax-
Oven-baked rice with pumpkin, artichoke, truffle and hazelnuts -Vegetarian dish-
Menier-style rooster of John Dory fish with oregano roasted vegetables
Sage chicken Involtini with roasted sweet potato
Lasagne with seasonal vegetables and basil béchamel sauce -Vegetarian dish-
Grilled octopus with red sauce and creamy topinambur -Suppl. 7€-
Entrecote of Argentinean beef -Suppl. 7€-
Dessert or coffee
Crème caramel with cured cheese and quince jelly
Nutella mousse with Belgian coulant cubes
Blue Curaçao melon with cherry and vermouth mousse
Seasonal fruit salad
18,90€
*Drinks not included*
-Ovolacteovegetarian dishes-