MENU OF THE WEEKEND

 01:00pm to 04:00pm

One starter + main course + dessert or coffee

Starters

Salad of baby spinach, green leaves, crispy brie, roasted tomato and persimmon vinaigrette  –Vegetarian dish-

Roasted pumpkin and carrot cream with cheese and oregano croutons  –Vegetarian dish-

Spanish potato salad with tuna belly, tobiko roe and prawn bread

Chickpea and pea falafel with herb tzatziki  –Vegetarian dish-

Flame-baked aubergine babaganush with tomato prawn bread

Gyozas with seasonal vegetables and kimchi mayonnaise –Vegetarian dish-

Main course

Fideuá (Noodles) with monkfish, prawns and wild asparagus -min. 2 pax-

Rice in a thick broth with Iberian secret, artichokes and black trumpet -min. 2 pax-

Oven-baked rice with smoked seitan, dried fruits, bimi and broad beans  –Vegetarian dish-

Grilled beef with potatoes au gratin

Salmon in crispy papillote with cous cous of seasonal vegetables

Grilled chicken lasagne with portobello and sage béchamel sauce

Grilled octopus with red sauce and creamy topinambur -Suppl. 7€-

Entrecote of Argentinean beef -Supl. 7€-

Dessert or coffee

Semifreddo of guianduja with chocolate crumble

Mille-feuille of limoncello and fresh cheese with raspberries

Coffee crème caramel with Baileys, brownie and whipped cream

Seasonal fruit salad with mango sorbet

28,90€

*Drinks not included*

-Ovolacteovegetarian dishes-

STARTERS

Olive oil bread with grated tomato and all i oli  4,50€

Valencian tomato salad with smoked cod, pickled onion and pine nut dressing 13,90€

Crispy roasted pumpkin fingers with seeds and Yakiniku sauce 9,90€  Vegetarian Dish

Spanish potato salad with tuna belly and tobiko roes  11,90€

Shrimp carpaccio with strawberries, watercress and tamarind vinaigrette  13,80€

Portolito “Bravas” (spicy potatoes)  9,80€   Vegetarian Dish

Burrata with tomato-quince tartare and smoked tuna  13,50€  Vegetarian OPTION

Iberian ham croquettes -4 pieces-  11,90€

Semicured red tuna with kewpi mayonnaise13,90€

Cut-by-hand Iberic ham with olive oil bread and grated ctomato  23,90€

Crispy chicken Karaage with kimchee mayonnaise  13,60€

Gyozas with seasonal vegetable and kimchee emulsion -6 pieces-  9,90€Vegetarian Dish

Tuna tartare with ponzu, guacamole and sriracha-cashew cream  14,90€

MAIN COURSES

Grilled octopus with red sauce and creamy topinambur  19,80€

Entrecote (350 gr) with fried potatoes and green peppers  23,90€

Portolito Burger: 200 gr. ox meat, bacon, cheese, sautéed onion, mixed leaf salad and pickles  13,90€

Veggie Burger with sautéed onion, tomato, pickles and mixed leaf salad  13,50€Vegetarian Dish

Fresh pasta with green asparagus, creamy red pesto, cashews and cured cheese  12,90€Vegetarian Dish

Arroz meloso del día  14,50€  price per person -Min. 2 pax-

Fideuá del día  14,50€  price per person -Min. 2 pax-

Arroz en cazuela del día  14,50€  price per person

DESSERTS

Apple pie with vanilla ice cream  6,80€

Brownie with dark chocolate, hazelnut, ganache and strawberry stew  6,80€

Tiramisú with Baileys creamy  7,00€

Gin Tonic sorbet with juniper and lime zest  6,80€

MENU OF THE DAY

 01:00pm to 04:00pm

One starter + main course + dessert or coffee

Starters

Quinoa salad, Greek cheese, avocado, cranberries and dried fruit vinaigrette  -Vegetarian dish-

Courgette cream with truffle oil and focaccia croutons  -Vegetarian dish-

Spanish potato salad with tuna belly, tobiko roe and prawn bread

Crispy red curry braised cheek of beef with leek confit

Chickpea and beetroot hummus with spiced pancakes  -Vegetarian dish-

Creamy croquettes of assorted mushrooms, grilled onion and Japanese mayonnaise (4 pieces)  -Vegetarian dish-

Main course

Fideuá (Noodles) with blue crab, baby squid and baby broad beans -min. 2 pax-

Rice in a thick broth with garlic rabbit, artichokes and wild asparagus -min. 2pax-

Oven-baked rice with nuts, chestnuts, bimi and Chinese cabbage  -Vegetarian dish-

Grilled chicken with herbes de provence and Portuguese-style potatoes

Hake fillet with prawns, clams and crunchy parsley

Tortiglioni with beef ragout and Emmental cheese chips

Grilled octopus with red sauce and creamy topinambur -Suppl. 7€-

Entrecote of Argentinean beef -Suppl. 7€-

Dessert or coffee

Chocolate cream and sweet popcorn

Cream cheese and fruits of the forest mousse with biscuit crumble

Homemade brioche pudding with Mistela-grapes

Seasonal fruit salad

18,90€

*Drinks not included*

-Ovolacteovegetarian dishes-