To share
| Portolito cube «bravas» (spicy potatoes) VEGGIE | 9,50€ |
| Iberian ham croquettes (4 units) | 10,00€ |
| Spanish potato salad with tuna belly, black olive powder and prawn bread | 10,50€ |
| Cut-by-knife Iberian ham with toast and grated tomato | 22,50€ |
| Crispy duck with apple, foie and onion | 5,00€ |
| Nachos with guacamole, sour cream and Mexican salad VEGGIE | 9,00€ |
| Semi-cured red tuna with kewpie mayonnaise | 12,50€ |
Finally
| Portolito Burger: 200gr of beef, cured bacon, tomato, sautéed onion, mézclum, gherkin, creamy egg yolk and cured cheese | 13,90€ |
| Toasted rock octopus with red mojo sauce and creamy tupinambur sauce | 18,50€ |
| Entrecote of Argentinian beef with potatoes and green peppers (350 gr.) | 23,50€ |
Vegetarian dishes
| Veggie Burger with sautéed onion, tomato, gherkin and mézclum VEGGIE | 13,50€ |
| Fresh pasta with wild mushrooms, creamy red pesto, cashew nuts and cured manchego VEGGIE | 12,50€ |
Rices and fudeuàs
| Rice in a thick broth… Of the day* Ask our staff |
14,50€ |
| Fideuá… Of the day* Ask our staff |
14,50€ |
| Oven-baked rice with Seafood «Senyoret». Rice with shelled crustaceans and fish flesh |
14,50€ |
| Oven-baked rice with duck, boletus and foie |
16,50€ |
| Oven-baked rice with nuts, chickpeas and spinach VEEGIE |
13,50€ |
Something sweet
| Homemade desserts of the day* Ask our staff |
5,80€ |
STARTERS to share
Potato salad with tuna belly, roasted pepper and anchovy mayonnaise VEGGIE
Salmorejo with red fruit, hard-boiled egg and pickled onion
Grilled chicken dumplings with spicy sauce
MAIN COURSES to choose
Fideuá with seafood and black mushrooms -min. 2pax-
Rice in a thick broth with chicken, tartufo and wild asparagus -min. 2pax-
Oven-baked rice with cod, squid and fried kale
Grilled cuttlefish with wok vegetables and Mery sauce emulsion
Pork tenderloin in old mustard sauce and potato graten
Vegetarian penne rigatti alla putanesca with toasted seitan
Argentine beef entrecote -Suppl. 7€-
DESSERT to choose
Fine nougat with hazelnut cream and Oreo cookies
Blackberry and yogurt cake with crunchy cocoa and almonds
Pumpkin crème caramel with vanilla flavor, chantilly and cinnamon tiles
Seasonal fruit salad
PRICE 14,90€
*Drinks not included.
Starters
– One to choose –
SEASONAL DISH. Shrimp carpaccio with wild strawberries, watercress and tamarind vinaigrette
Spanish potato salad with tuna belly, tobiko roe and prawn bread
Portolito «Bravas» Spicy potatoes cube VEGGIE
Nigiri croquettes with Iberian ham (4 units)
Tuna tartare with ponzu, guacamole, sriracha cream and cashew nuts
Crispy roasted pumpkin fingers with marinated tofu, sunflower seeds and yakiniku sauce VEGGIE
Burrata with tomato and quince tartare, oil caviar and Katsuobushi
VEGGIE OPTION with wakame seaweed
Main courses
Fideuá with baby squid, scallop and sea asparagus – min. 2 pax –
Rice in a thick broth with free-range chicken, artichokes and snow peas – min. 2 pax –
Oven-baked rice with red tuna and artichokes
Cod confit with garlic sauce mousseline and ratatouille
Beef cheek ingot with Rioja, parmentier and cassava chips
Tagliatelle with boletus carbonara, truffle and cured cheese VEGGIE
Argentine beef entrecot -supl. €7-
Desserts
Apple mille-feuille with meringue foam
Baileys foam chocolate coulant
Crème Brûlée with pumpkin, vanilla and caramelised
Seasonal fruit salad with mandarin sorbet
PRICE 23,50€
*Drinks not included.
Consult the allergen menú