| COLD STARTERS | |
| Bread basket with tomato and all i oli | 3,50€ |
| Burrata with natural tomato-quince tartar and dried tomato vinaigrette Vegetarian dish | 13,90€ |
| Salad with smoked salmon, tender shoots, guacamole, cream cheese, and apple and sweet mustard vinaigrette | 14,00€ |
| Salad with valencian seasonal vegetables | 14,00€ |
| Nachos with guacamole, sour cream and pico de gallo Vegetarian dish | 10,80€ |
| Cured raw sheep milk cheese from with quince, peppers and nuts Vegetarian dish | 14,90€ |
| Iberian ham with glass bread and grated tomato | 23,00€ |
| Las Arenas, Spanish potato salad | 11,90€ |
| Red tuna tartar with avocado cream and sweet mayonnaise | 14,50€ |
| Ceviche with shrimp with valencian DAN | 14,00€ |
| Vegetarian ceviche, with sweet potato chips and fried corn oil Vegetarian dish | 12,00€ |
| WARM STARTERS | |
| Our BRAVAS, spicy potatoes Vegetarian dish | 8,90€ |
| Iberian ham croquettes –6 units- | 11,40€ |
| Codfish fritters with all i oli and pine nuts –6 units- | 13,20€ |
| Croquettes with spinach, goat cheese and tomato jam -4 units- Vegetarian dish | 8,80€ |
| Baby squid Andalusian style | 12,50€ |
| Grilled cuttlefish with almond oil | 13,80€ |
| Grilled octopus with creamy codfish | 18,90€ |
| Fried potatoes Vegetarian dish | 6,60€ |
| MAIN COURSES | |
| MEAT | |
| Roast chicken | 13,50€ |
| Teriyaki lacquered pork tenderloin | 15,90€ |
| Lamb chops | 18,70€ |
| Entrecote of Argentinian beef (350 gr.) | 23,50€ |
| *GUARNITIONS to choose -French fries, seasonal vegetables or salad buquet- | |
| FISH | |
| Seasonal fish | 22,50€ |
| Battered sea bream with tartar sauce | 18,50€ |
| Grilled squid with baby broad beans and onion | 21,50€ |
|
*GUARNITIONS to choose -French fries, seasonal vegetables or salad buquet- *SAUCES to choose -Bilbaína sauce, chive mery sauce, citrus mayonnaise or all i oli |
|
| VEGETARIAN | |
| Veganballs with yellow curry and jasmine rice Vegetarian dish | 12,90€ |
| Miso Ramen with vegetables, mushrooms and seaweed Vegetarian dish | 11,90€ |
| Vegan Unagi Modoki with tofu, nori seaweed and bulgur Vegetarian dish | 12,90€ |
| Moussaka with almond béchamel, toasted nuts and red pepper sauce Vegetarian dish | 13,00€ |
*Ovolacteovegetarian dishes.
|
Price per person. Minimun 2 persons. All our rice dishes can be served dry or in a thick broth Maximum 2 types of rice or Fideuá per table. |
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Chef’s special rice (from Friday to Sunday) Rice with cockles and tear peas Every week our Chef prepares a special rice dish, “The Chef’s rice”, unleashing creativity, respect and affection to present unique rice dishes that pamper our closest products. Dish made with “El Barón rice”, considered the best rice in the world and used by the best Chefs all over the world. It has a grain size of 6.4 and is made with double milling and 67% polishing. It has a silky texture in the mouth, which makes it ideal for our fine paellas. |
17,50€ |
| Valencian Paella, with chicken and rabbit -min. 2pax- | 14,00€ |
| Valencian Paella with duck -min. 2pax- | 16,90€ |
| Seafood Paella –min. 2pax- |
16,90€ |
| Vegetable Paella Vegetarian dish -min. 2pax- | 14,00€ |
| Black rice with prawn and all i oli -min. 2pax- | 14,50€ |
| Senyoret Rice (Rice with shelled crustaceans and fish flesh) -min. 2pax- | 16,50€ |
| Mountain Rice with rabbit, chicken, duck, artichokes and mushrooms -min. 2pax- | 16,40€ |
| Rice with monkfish and blue crab -min. 2pax- | 16,90€ |
| Rice with lobster -min. 2pax- | 21,90€ |
| Senyoret Fideuá (Fideuá with shelled crustaceans and fish flesh) -min. 2pax- | 16,50€ |
| Seafood Fideuá -min. 2pax- | 16,90€ |
| Fideuá with duck, boletus and foie -min. 2pax- | 18,00€ |
Price per person.
Minimun 2 persons. All our rice dishes can be served dry or in a thick broth.
Maximum 2 types of rice or Fideuá per table.
| Classic With tomato, lettuce, bacon, cheddar cheese and pickles. |
Breaded Chicken 11,90€ Ox meat 12,90€ |
| Portolito Lettuce, goat cheese, tomato jam, bacon and sautéed onion |
Breaded Chicken 12,50€ Ox meat 14,00€ |
| Veggie BURGER 100% vegetable burger, tomato, pickles, sautéed onion |
13,00€ |
| Maestrazgo Cheese ice cream, nougat praline, carob crumble, roasted pumpkin, honey sponge and olive oil pearls |
6,80€ |
| Chocolate cake with red berries sirop |
6,80€ |
| Cheese cake with red berries and white chocolate |
6,80€ |
| Vanilla Bourbon ice cream with chocolate |
6,80€ |
| Nougat ice cream with almond crumble, mistela syrup and dates |
6,70€ |
| Brownie with white chocolate and pistachio |
6,90€ |
| Seasonal fruit |
4,90€ |
Macaroni with cheese and tomato or
Battered chicken breasts with potatoes or
Hamburger with potatoes VEGGIE OPTION
Ice cream or fruit and one drink 14,50€
Available from 13:00pm to 4:00pm
MENU FOR 8 PAX MAXIMUM
One starter, one main couse and one dessert or coffee per person
STARTER TO CHOOSE (One per person)
Burrata with natural tomato-quince tartar and dried tomato vinaigrette Vegetarian dish
Salad with valencian seasonal vegetables Vegetarian dish
Las Arenas, Spanish potato salad
Our BRAVAS, spicy potatoes Vegetarian dish
Iberian ham croquettes -6 units-
Croquettes with spinach, goat cheese, tomato and onion jam -4 units- Vegetarian dish
Codfish fritters with pine nuts and all i oli -6 units-
Baby squid Andalusian style
MAIN COURSE TO CHOOSE
(Rice min. 2 pax)
Only one tipe of Rice per table
Valencian Paella, whit chicken and rabbit -min. 2pax-
Senyoret Rice (Rice with shelled crustaceans and fish flesh) -min. 2pax-
Black rice with prawn and all i oli -min. 2pax-
Mountain Rice with rabbit, chicken, duck, artichokes and mushrooms
Vegetable rice Vegetarian dish
Fish of the day
Teriyaki lacquered pork tenderloin
Moussaka with almond béchamel, toasted nuts and tomato sauce Vegetarian dish
Dessert of the day
DESSERTS OF THE DAY
25,90€/pax
*Drinks not included
MENU FOR 8 PAX MAXIMUM
DISHES TO SHARE
Salad with smoked salmon, apple, arugula, sour cream and guacamole
Iberian ham croquettes
Baby squid Andalusian style
Ceviche with shrimp with valencian DAN
Grilled cuttlefish with almond oil
Lamb chops with homemade chips, garlic shoots, caramelized peppers and green asparagus
Dessert of the day
25,90€/pax
*Drinks not included
VEGETARIAN MALVARROSA MENU
DISHES TO SHARE
Salad with valencian seasonal vegetables
Croquettes with spinach, goat cheese, tomato and onion jam
Vegetable ceviche with sweet potato chips
White bean paste with papadam of lentils and paprika oil
Vegan Unagi Modoki with tofu, nori seaweed and bulgur
Moussaka with almond béchamel, toasted nuts and red pepper sauce
Dessert of the day
25,90€/pax
*Drinks not included
3 STARTERS to share
Burrata salad with quince and homemade tomato dressing -Ovolacteovegetarian dish-
Gazpacho with strawberries and crispy salted tomatoes -Ovolacteovegetarian dish-
Codfish fritter with all i oli
MAIN COURSES to choose
Valencian paella -min. 2 pax-
“A banda” rice with shelled crustaceans and fish flesh -min. 2 pax-
Fideuá with squilla and broad beans -min. 2 pax-
-Only 1 kind of rice or Fideuá per table-
Beef stew on roasted potato and Argentinian sauce
Cod with chickpeas and spinach
Spaghetti over tofu truffle and black mushrooms -Ovolacteovegetarian dish-
Lamb chops with french chips and garlic shoots -6€ Suppl.
DESSERT to chosse
Black forest cake in a glass
New York beetroot and cream cheese chessecake
Seasonal fruit
PRICE 19,95€
*Drinks not included.
Consult the allergen menu