STARTERS

Olive Oil Bread with grated tomato and all i oli4,5€ -Vegetarian dish-

López “Serie Oro” Anchovies with toast and grated tomato (per piece) 3,5€

French Oyster “Sorlou No.2” with lime and Sriracha (per piece) 4€

Valencian tomato salad with smoked cod, pickled onion, and pine nut dressing 13,9€ OP -Vegetarian dish-

Burrata with tomato-quince tartare and Katsuobushi 13,5€ OP -Vegetarian dish-

Spanish potato salad with tuna belly and tobiko roe 11,9€

Red prawn ceviche with toasted head and lime-lemon air 14,9€

Semi-cured bluefin tuna with charcoal oil and Kewpie mayo 14,9€

Grilled scallop with its coral jus and oyster foam 12€ -Grilled dish-

Patagonian prawn Carpaccio with redcurrants, watercress, and tamarind vinaigrette 13,8€

Iberian Ham with toast and grated tomato 23,9€

Cured “Vacum” Beef Cecina with lime, cured egg yolk and sweet pickles 24,9€

Tuna tartare with ponzu, guacamole, Sriracha cream, and cashews 14,9€

Foie Gras Ingot with fig jam and crystal bread toast 14,8€

Portolito cubes “Bravas” (spicy potatoes) 9,8€  -Vegetarian dish-

Seasonal Vegetable Gyozas with kimchi emulsion (6 pieces) 13,9€  -Vegetarian dish-

Iberian ham croquettes with acorn-fed ham veil (4 pieces) 11,9€

Crispy Roasted Pumpkin Fingers with marinated tofu, sunflower seeds, and yakiniku sauce 9,9€  -Vegetarian dish-

Grilled artichokes with foie mousse, guanciale, and cured egg yolk (2 pieces) 13,9€  -Grilled dish-

Grilled artichokes with hazelnut romesco and Parmesan shavings (2 pieces) 12,5€  -Vegetarian dish- -Grilled dish-

Crispy Karaage chicken with kimchi emulsion 13,6€

BBQ Korean-Style Short Rib Doughnut with Parmesan glaze (2 pieces) 14,9€

MAIN COURSES

Grilled rock octopus with red mojo sauce and Jerusalem artichoke purée 19,8€  -Grilled dish-

Grilled turbot with its pil-pil sauce and Catalan-style spinach 19,8€  -Grilled dish-

Grilled lobster Formentera  27,9€  -Grilled dish-

(Half lobster with truffled free-range egg and dollar potatoes)

Acorn-fed Iberian pork abanico with potatoes, peppers, and confit cherry tomatoes 18,9€  -Grilled dish-

Black Angus ribs Singapore-style with sweet potatoes, baby corn and young garlic 26,9€  -Grilled dish-

Argentine beef entrecôte (350g) with potatoes, Gernika peppers, and cherry tomatoes 23,9€  -Grilled dish-

Grilled Tomahawk steak (approx. 1kg) with truffled potatoes 58€  -Grilled dish-

Slow-cooked pumpkin tataki, finished on the grill with mushroom jus and wakame seaweed 14,9€ -Vegetarian dish- -Grilled dish-

Korean-style glazed tofu with caramelised leek in its own jus13,9€  -Vegetarian dish-

Spinach ravioloni with parmesan and red pesto12,9€  -Vegetarian dish-

Portolito Burger – 200g of ox beef with bacon, tomato, onion, mixed leaves, pickles, and aged cheese 13,9€  -Grilled dish-

Veggie Burger – Sautéed onion, tomato, pickles, and mixed leaves 13,5€  -Vegetarian dish-

DESSERTS

Flambéed cream-filled Pionono with Cointreau and salted caramel ice cream 7,6€

Warm chocolate fondant cake 7,8€

Cake Tiramisu-style mascarpone and red berry dessert 7,8€

Gin & tonic sorbet with juniper and lime zest 6,8€

TASTING MENU

Dishes to share

Olive Oil Bread with grated tomato and all i oli

Semi-cured bluefin tuna with charcoal oil and Kewpie mayo

Grilled scallop with its coral jus and oyster foam

Portolito cubes “Bravas” (spicy potatoes)

Grilled artichokes in bloom with foie mousse, guanciale, and cured egg yolk

BBQ Korean-Style Short Rib Doughnut with Parmesan glaze

Warm chocolate fondant cake + Gin & tonic sorbet with juniper and lime zest

29,90€

*Drinks NOT Included

-Price per person. Dishes to share. Minimum 2 pax

VEGETARIAN TASTING MENU

Dishes to share

Olive Oil Bread with grated tomato and all i oli

Portolito cubes “Bravas” (spicy potatoes)

Grilled artichokes with hazelnut romesco and Parmesan shavings

Seasonal Vegetable Gyozas with kimchi emulsion

Korean-style glazed tofu with caramelised leek in its own jus

Slow-cooked pumpkin tataki, finished on the grill with mushroom jus and wakame seaweed

Warm chocolate fondant cake + Gin & tonic sorbet with juniper and lime zest

29,90€

*Drinks NOT Included

-Price per person. Dishes to share. Minimum 2 pax