- Dinner Menu -
07:00pm to 11:00pm

- Dinner Menu -

 

Olive oil bread with grated tomato and all i oli           4,50€
Valencian tomato salad with smoked cod, pickled onion and pine nut dressing            13,90€

French Oysters -Unit- 4,00€

Oyster + glass of cava   7,00€

4 Oysters + Champagne G.H. Mumm  Bottle  80,00€

         

Artichokes in flower with foie mousse, guanciale, and cured egg yolk

          12,50€

Crispy roasted pumpkin fingers with seeds and Yakiniku sauce

          9,90€

Big red prawn in ceviche with lemon-lime foam

          14,90€

Wild sea bass sashimi cured in kombu seaweed, sake and coconut tiger milk

          16,90€
Spanish potato salad with tuna belly, tobiko roes and prawn bread           11,90€
Patagonian shrimp carpaccio with strawberries, watercress and tamarind vinaigrette          13,80€
Carpaccio of celeri with beetroot foam and caper vinaigrette  Vegetarian Dish       9,90€
Special “Bravas” cube (spicy potatoes) Vegetarian Dish           9,80€
Burrata with tomato-quince tartare and smoked tuna * Vegetarian option           13,50€
Steack tartar with Black Angus and cured egg yolk           17,80€
Iberian ham croquettes  -4 pieces-           11,90€
Semi-liquid spider crab croquette with Katsuobushi  -4 pieces-          12,90€
Gyozas with seasonal vegetable and kimchee emulsion  -6 pieces-Vegetarian Dish           9,90€
Semicured red tuna with kewpi mayonnaise           13,90€
Iberian ham with olive oil bread and grated tomato           23,90€
Foie ingot with glass bread and fig jam            14,60€
Crispy chicken Karaage with kimchee mayonnaise           13,60€
Duck pibil taco with Mexican salad and sour cream  -2 pieces-           11,90€
BunRoll with cajun chicken and chipotle cabbage           7,80€
Tuna tartare with ponzu, guacamole and sriracha-cashew cream           14,90€
Tofu Jorin glazed with caramelised leek in its own juice  Vegetarian Dish          13,90€ 

All fish products intended for consumption raw or lightly cooked have been previously frozen at a temperature equal to or below -20°C for at least 24 hours, or at -35°C for at least 15 hours, to destroy any potential infestation by anisakis or its larvae, or they come from aquaculture systems that ensure they are free from anisakis.

In compliance with the informational obligations of Royal Decree 1021/2022 of December 21, 2022.

          

 

Korean BBQ pork ribs with thyme roasted sweet potato         22,90€
Grilled octopus with red sauce and creamy topinambur        19,80€
Entrecote (350 gr) with fried potatoes and green peppers        23,90€
Portolito Burger: 200 gr. ox meat, bacon, cheese, sautéed onion, mixed leaf salad and pickles        13,90€
Veggie Burger with sautéed onion, tomato, pickles and mixed leaf salad  Vegetarian Dish        13,50€
Fresh pasta with green asparagus, creamy red pesto, cashews and cured cheese Vegetarian Dish        12,90€

 

Crispy roasted pumpkin fingers with seeds and Yakiniku sauce            9,90€ 
Portolito “Bravas” (spicy potatoes)           9,80€
Fresh pasta with green asparagus, creamy red pesto, cashews and cured cheese              12,90€
Carpaccio of celeri with beetroot foam and caper vinaigrette         9,90€ 
Burrata with tomato-quince tartare and smoked tuna        13,50€ 
Gyozas with seasonal vegetable and kimchee emulsion -6 pieces-           9,90€
Tofu Jorin glazed with caramelised leek in its own juice         13,90€
Veggie Burger with sautéed onion, tomato, pickles and mixed leaf salad      13,50€

 

French toast with lime-orange creamy and meringue ice cream
        6,80€
Apple pie with vanilla ice cream
        6,80€
Brownie with hot chocolate, peanut butter and caramelized peanut
        6,80€
Tiramisu with Baileys creamy
        7,00€
Chocolate garden         7,50€
Gin Tonic sorbet with juniper and lime zest         6,80€

Dishes to share

Olive oil bread with grated tomato and all i oli

Portolito “Bravas” cube (spicy potatoes)

Semicured red tuna with kewpi mayonnaise

Big red prawn with lemon-lime air

Taco with pibil duck, pico de gallo and sour cream

Crispy chicken Karaage with kimchee mayonnaise

Brownie with dark chocolate + Gin Tonic sorbet

29,90€

*DINKS NOT INCLUDED

(Prices per person. Dishes to share. Two person minimum.)

 

Consult the allergen menú