- Breakfast and brunch -

Monday to friday, 09:00am to 12:00am
- Breakfast and brunch -

Monday to friday, 09:00am to 12:00am
Expresso           1,50€
Coffe with milk            2,10€
American coffee           1,60€
Cappuccino           2,60€
Cocoa powder           2,00€
Infusions (Pennyroyal, tea, chamomile)           1,50€
Rooibos           1,70€
Specials teas           1,70€

 

 

COFFEE OR TEA + MINI PASTRIES OR HALF A TOAST           2,20€
COFFEE OR HERBAL TEA + FULL TOAST (OIL, TOMATO OR BUTTER) OR CROISSANT            3,90€
COFFEE OR TEA + HAM, TURKEY OR CHEESE TOAST           4,50€
Orange juice + 1,50€          
Natural Orange Juice season only, november to june          
         
          
         
          
         

 

Half baguette 6,00€ / Full baguette 6,50€

CLASSIC

Spanish omelette

IMPRESCINDIBLE

French omelette with tomato and serrano ham

SALUDABLE

Cold meat of breast, fresh cheese and tomato slices.

MALLORQUÍN

Sobrasada, raw cheese and caramelized onion.

FRESCO

Tuna, tomato, olives and spring onion.

REVUELTO

Scrambled eggs with or without sausage.

ALBAÑIL

Fried egg with potatoes, bacon and cheese.

WITH SUPPLEMENT +1€

#SomSMORZADORS (Supl. +1€) NEW

Tender garlic, fried egg, dates chutney and honeyed pork.

BRASCADA

Beef sirloin, ham, poached onion and mustard. (Supl. +1€)

CHIVITO

Loin or breast, bacon, egg, tomato, lettuce and mayonnaise. (Supl. +1€)

NORUEGO

Smoked salmon, cream cheese, sweet and sour pickle and tomato slices. (Supl. +1€)

TETARTRUFO

Fried egg, candied bacon, potatoes, sautéed onion and truffled cream cheese. (Supl. +1€)

QUIKIRIQUI

Chicken breast, sautéed onion, Serrano ham, Manchego cheese and tartar sauce. (Supl. +1€)

PORTOLITO

Squid with all i oli or mayonnaise. (Dare and add brava sauce) (Supl. +1€)

CÉSAR

Breaded breast, bacon, lettuce, tomato, Parmesan and Caesar sauce. (Supl. +1€)

MEL DE ROMER (Supl. +1€)

Black Angus beef, baby broad beans, green beans, garlic and trumpet confit