- Lunch Menu -

- Lunch Menu -

WEEKEND MENU and local Holidays

WEEKEND MENU

and local Holidays

 01:00pm to 04:00pm

One starter + main course + dessert or coffee

Starters

Valencian tomato salad with smoked cod, pickled onion and toasted pine nut dressing

Spanish potato salad with tuna belly, tobiko roe and prawn bread

Bravas Portolito –Spicy potatoes cubes -Vegetarian dish-

Nigiri croquettes with Iberian ham

Tuna tartare with ponzu, guacamole, sriracha cream and cashew nuts

Fried gyozas with seasonal vegetables and kimchi mayonnaise  -Vegetarian dish-

Main course

Fideuá (Noodles) with razor clams au gratin, langoustine and baby squid -min. 2 pax-

Rice in a thick broth with duck confit, boletus and foie -min. 2 pax-

Oven-baked rice with pumpkin, artichokes, truffle and hazelnuts –Vegetarian dish-

Salmon fillet in a pistachio crust with asparagus cous-cous and leek in cava sauce

Iberian Duroc pork with old mustard, potato confit and chimichurri sauce

Fresh pasta stuffed with Gorgonzola sauce, pear, bacon and crunchy parmesan cheese

Grilled octopus with red sauce and creamy topinambur -Suppl. 7€-

Entrecote of Argentinean beef -Supl. 7€-

Dessert or coffee

Carrot cake with passion fruit cream

Homemade crème caramel of cured cheese and stewed red berries

Dark chocolate Crème Brûlée with churros croutons

Seasonal fruit salad with mango sorbet

28,90€

*Bread and Drinks not included*

-Ovolacteovegetarian dishes-

 

LUNCH MENU -1:00pm to 7:00pm-

STARTERS

Olive oil bread with grated tomato and all i oli  4,50€

Valencian tomato salad with smoked cod, pickled onion and pine nut dressing 13,90€

Crispy roasted pumpkin fingers with seeds and Yakiniku sauce 9,90€  Vegetarian Dish

Spanish potato salad with tuna belly and tobiko roes  11,90€

Shrimp carpaccio with strawberries, watercress and tamarind vinaigrette  13,80€

Portolito “Bravas” (spicy potatoes)  9,80€   Vegetarian Dish

Burrata with tomato-quince tartare and smoked tuna  13,50€  Vegetarian OPTION

Iberian ham croquettes -4 pieces-  11,90€

Semicured red tuna with kewpi mayonnaise13,90€

Cut-by-hand Iberic ham with olive oil bread and grated ctomato  23,90€

Crispy chicken Karaage with kimchee mayonnaise  13,60€

Gyozas with seasonal vegetable and kimchee emulsion -6 pieces-  9,90€Vegetarian Dish

Tuna tartare with ponzu, guacamole and sriracha-cashew cream  14,90€

MAIN COURSES

Grilled octopus with red sauce and creamy topinambur  19,80€

Entrecote (350 gr) with fried potatoes and green peppers  23,90€

Portolito Burger: 200 gr. ox meat, bacon, cheese, sautéed onion, mixed leaf salad and pickles  13,90€

Veggie Burger with sautéed onion, tomato, pickles and mixed leaf salad  13,50€Vegetarian Dish

Fresh pasta with green asparagus, creamy red pesto, cashews and cured cheese  12,90€Vegetarian Dish

Arroz meloso del día  14,50€  price per person -Min. 2 pax-

Fideuá del día  14,50€  price per person -Min. 2 pax-

Arroz en cazuela del día  14,50€  price per person

DESSERTS

Apple pie with vanilla ice cream  6,80€

Brownie with dark chocolate, hazelnut, ganache and strawberry stew  6,80€

Tiramisú with Baileys creamy  7,00€

Gin Tonic sorbet with juniper and lime zest  6,80€

All fish products intended for consumption raw or lightly cooked have been previously frozen at a temperature equal to or below -20°C for at least 24 hours, or at -35°C for at least 15 hours, to destroy any potential infestation by anisakis or its larvae, or they come from aquaculture systems that ensure they are free from anisakis.

In compliance with the informational obligations of Royal Decree 1021/2022 of December 21, 2022.

 

KIDS MENU -Up to 12 years old-

Dishes to choose

Macaroni with cheese and tomato 

Battered chicken breasts with potatoes 

Burger with potatoes  

Vegetarian Burger with potatoes  

Dessert

Ice cream or fruit

Drinks NOT INCLUDED

 14,90€

MENU OF THE DAY -Monday to Friday-

MENU OF THE DAY

 01:00pm to 04:00pm

One starter + main course + dessert or coffee

Starters

Mixed salad with roasted tomato, Greek cheese, cashew nuts and persimmon vinaigrette  -Vegetarian dish-

Warm Vichysoisse with ham chips and truffled croutons  -Spoon dish-

Spanish potato salad with tuna belly, tobiko roe and prawn bread

Samosa of cochinita pibil with pico de gallo and coriander sprouts

Avocado and chickpea hummus with Ras el hanout and seed toasts  -Vegetarian dish-

Creamy croquette of onioned broad beans and tender garlic with oregano (4 und) -Vegetarian dish-

Main course

Fideuá (Noodles) with baby squid, scallops and toasted snow peas -min. 2 pax-

Rice in a thick broth with garlic chicken, artichokes and mushrooms -min. 2pax-

Traditional Valencian Oven-baked rice

Cod supreme with ratatouille and crispy kale

Chicken Cordon Bleu with guanciale, Gouda cheese and thyme potatoes

Beef cannelloni in tomato, basil and rosemary béchamel sauce

Vegetarian goulash of seitan and bimi in Rioja sauce -Vegetarian dish- -Spoon dish-

Grilled octopus with red sauce and creamy topinambur -Suppl. 7€-

Entrecote of Argentinean beef -Suppl. 7€-

Dessert or coffee

Chocolate mousse with stewed strawberries and cocoa nibs

Marbled berry and yoghurt tart with almond crumble

Coffee crème caramel with Cappuccino foam

Seasonal fruit salad

18,90€

*Bread and Drinks not included*

-Ovolacteovegetarian dishes-

 

ALLERGEN LIST