MENU OF THE DAY
01:00pm to 04:00pm
One starter + main course + dessert or coffee
Starters
Valencian tomato with homemade pickled red tuna and black olives
Strawberry and tomato gazpacho with ham tartar and spiced croutons
Flame-baked aubergine babaganush with Ras el Hanout pancakes -Vegetarian dish-
Creamy croquette of mushrooms and garlic with oregano (4 pcs.) -Vegetarian dish-
Crunchy basket with sautéed Iberian ham and smoked paprika broad beans
Main course
Fideuá with prawn, baby squid and roasted Pak Choi -min. 2 pax-
Rice in a tick broth with duck confit and seasonal mushrooms -min. 2 pax-
Oven-baked rice with pumpkin, artichoke, truffle and hazelnuts -Vegetarian dish-
Chicken Cordon Bleu with guanciale, Gouda cheesse and thyme potatoes
Fillet of John Dory in Menier sauce with sautéed garlic and asparagus
Lasagne with roast chicken, goat cheese, portobello and sage béchamel sauce
Grilled octopus with red sauce and creamy topinambur -Suppl. 7€-
Entrecote of Argentinean beef -Suppl. 7€-
Dessert or coffee
Choco-banana with Frangelico chantilly foam
Dulce de leche mousse with brownie crumble
New york Cheesecake with berries jam
Seasonal fruit salad
18,90€
*Drinks not included*
-Ovolacteovegetarian dishes-
STARTERS
Assorted bread with olive oil and grated tomato4,50€
Crispy roasted pumpkin fingers with seeds and Yakiniku sauce9,90€Vegetarian Dish
Spanish potato salad with tuna belly and tobiko roes11,90€
Shrimp carpaccio with strawberries, watercress and tamarind vinaigrette13,80€
Portolito “Bravas” (spicy potatoes)9,80€ Vegetarian Dish
Burrata with tomato-quince tartare and smoked tuna13,50€Vegetarian OPTION
Iberian ham croquettes -4 pieces-11,90€
Semicured red tuna with kewpi mayonnaise13,90€
Cut-by-hand Iberic ham23,90€
Crispy chicken Karaage with kimchee mayonnaise13,60€
Gyozas with seasonal vegetable and kimchee emulsion -6 pieces-9,90€Vegetarian Dish
Tuna tartare with ponzu, guacamole and sriracha-cashew cream14,90€
MAIN COURSES
Grilled octopus with red sauce and creamy topinambur19,80€
Entrecote (350 gr) with fried potatoes and green peppers23,90€
Portolito Burger: 200 gr. ox meat, bacon, cheese, sautéed onion, mixed leaf salad and pickles13,90€
Veggie Burger with sautéed onion, tomato, pickles and mixed leaf salad13,50€Vegetarian Dish
Fresh pasta with green asparagus, creamy red pesto, cashews and cured cheese12,90€Vegetarian Dish
Arroz meloso del día14,50€price per person -Min. 2 pax-
Fideuá del día14,50€price per person -Min. 2 pax-
Arroz en cazuela del día14,50€price per person
DESSERTS
Apple pie with vanilla ice cream6,80€
Brownie with dark chocolate, hazelnut, ganache and strawberry stew6,80€
Tiramisú with Baileys creamy7,00€
Gin Tonic sorbet with juniper and lime zest6,80€
All fish products intended for consumption raw or lightly cooked have been previously frozen at a temperature equal to or below -20°C for at least 24 hours, or at -35°C for at least 15 hours, to destroy any potential infestation by anisakis or its larvae, or they come from aquaculture systems that ensure they are free from anisakis.
In compliance with the informational obligations of Royal Decree 1021/2022 of December 21, 2022.
Dishes to choose
Macaroni with cheese and tomato
Battered chicken breasts with potatoes
Burger with potatoes
Vegetarian Burger with potatoes
Dessert
Ice cream or fruit
Drinks NOT INCLUDED
14,90€
MENU OF THE WEEKEND
01:00pm to 04:00pm
One starter + main course + dessert or coffee
Starters
Valencian tomato salad with smoked cod, pickled onion and toasted pine nut dressing
Spanish potato salad with tuna belly, tobiko roe and prawn bread
Spicy potatoes cube -Vegetarian dish-
Nigiri croquettes with Iberian ham -4 units-
Tuna tartare with ponzu, guacamole, sriracha cream and cashew nuts
Fried gyozas with seasonal vegetables and kimchi mayonnaise –Vegetarian dish-
Main course
Fideuá with razor clams au gratin, langoustine and baby squid – min. 2 pax –
Rice in a thick broth with duck confit, boletus and foie – min. 2 pax –
Oven-baked rice with pumpkin, artichokes, truffle and hazelnuts –Vegetarian dish-
Salmon fillet in a pistachio crust with asparagus cous-cous and leek in cava sauce
Iberian Duroc pork with old mustard, potato confit and chimichurri sauce
Fresh pasta stuffed with gorgonzola sauce, pear, cured bacon and crunchy parmesan cheese -Vegetarian dish-
Grilled octopus with red sauce and creamy topinambur -Suppl. 7€-
Entrecote of Argentinean beef -Supl. 7€-
Dessert or coffee
Sponge carrot cake, Mistela syrup and clementine cream
Homemade crème caramel of cured cheese and stewed red berries
Dark chocolate Crème Brûlée with churros croutons
Seasonal fruit salad with mango sorbet
28,90€
*Drinks not included*
-Ovolacteovegetarian dishes-