Menu of the day

Monday to Friday

 01:00pm to 04:00pm

One starter + main dish + dessert or coffee

Starters to choose

Lettuce hearts, rocket, crispy Emmental, cherry confit and pip vinaigrette salad  🍃

Tomato and strawberry Salmorejo with wholemeal toast and olive oil pearl  🍃

Muhammara of flamed red pepper, walnuts and papadam tuile  🍃

Crispy basket with sautéed Iberian ham and smoked paprika broad beans

Spanish potato salad with tuna belly, tobiko roe and prawn bread

Samosa with duck and caramelised apple (4 pcs.)

Main course to choose

Fideuá with octopus legs, baby squid and paprika garlic oil –min. 2 people-

Rice in a thick broth with garlic chicken and snow peas –min. 2 people-

Oven-baked rice with vegetables and cashew nuts 🍃

Chicken Cordon Bleu with cured bacon, Edam and sweet potato with thyme

Cod in tomato and potato sauce Galician style

Pullet pork cannelloni, mixed mushrooms and truffled béchamel sauce

Roasted rock octopus with red mojo sauce and Jerusalem artichoke purée (suppl. 7€)

Argentine beef entrecôte (suppl. 8€)

Dessert to choose or coffee

Chocolate and hazelnut brownie with Mistela strawberries

Malibu coconut panacotta with mango foam

Baked apple crème caramel with cinnamon whipped cream

Seasonal fruit salad

18,90€

*Bread and Drinks not included*

OP🍃Vegetarian Option

🍃Vegetarian Dish

LUNCH MENU

 02:15pm to 07:00pm

STARTERS

Olive Oil Bread with grated tomato and all i oli  4,5€ -Vegetarian Dish-

López “Serie Oro” Anchovies with toast and grated tomato (per piece)  3,5€

French Oyster “Sorlou No.2” with lime and Sriracha (per piece)  4€

Valencian tomato salad with smoked cod, pickled onion, and pine nut dressing  13,9€ OP -Vegetarian Option-

Burrata with tomato-quince tartare and Katsuobushi  13,5€ OP -Vegetarian Option-

Spanish potato salad with tuna belly and tobiko roe  11,9€

Semi-cured bluefin tuna with charcoal oil and Kewpie mayo  14,9€

Grilled scallop with its coral jus and oyster foam  12€ -Grilled dish-

Patagonian prawn Carpaccio with redcurrants, watercress, and tamarind vinaigrette  13,8€

Iberian Ham with toast and grated tomato  23,9€

Cured “Vacum” Beef Cecina with lime, cured egg yolk and sweet pickles  24,9€

Tuna tartare with ponzu, guacamole, Sriracha cream, and cashews  14,9€

Portolito cubes “Bravas” (spicy potatoes)9,8€  -Vegetarian Dish-

Seasonal Vegetable Gyozas with kimchi emulsion (6 pieces)  13,9€  -Vegetarian Dish-

Iberian ham croquettes with acorn-fed ham veil (4 pieces)  11,9€

Crispy Roasted Pumpkin Fingers with marinated tofu, sunflower seeds, and yakiniku sauce  9,9€  -Vegetarian Dish-

Grilled artichokes with foie mousse, guanciale, and cured egg yolk (2 pieces)  13,9€  -Grilled dish-

Grilled artichokes with hazelnut romesco and Parmesan shavings (2 pieces)  12,5€  -Vegetarian Dish-  -Grilled dish-

Crispy Karaage chicken with kimchi emulsion  13,6€

MAIN COURSES

Grilled rock octopus with red mojo sauce and Jerusalem artichoke purée  19,8€  -Grilled dish-

Grilled turbot with its pil-pil sauce and Catalan-style spinach  19,8€  -Grilled dish-

Acorn-fed Iberian pork abanico with potatoes, peppers, and confit cherry tomatoes18,9€  -Grilled dish-

Argentine beef entrecôte (350g) with potatoes, Gernika peppers, and cherry tomatoes  25,9€  -Grilled dish-

Grilled Tomahawk steak (approx. 1kg) with truffled potatoes  58€  -Grilled dish-

Spinach ravioloni with parmesan and red pesto  12,9€  -Vegetarian Dish-

Portolito Burger – 200g of ox beef with bacon, tomato, onion, mixed leaves, pickles, and aged cheese13,9€  -Grilled dish-

Veggie Burger – Sautéed onion, tomato, pickles, and mixed leaves  13,5€  -Vegetarian Dish-

Rice in a thick broth of The Day -price per person. Min. 2 pax- 17,5€  -from 13:00 to 16:00-

Fideuá Of The Day -price per person. Min. 2 pax- 17,5€  -from 13:00 to 16:00-

Oven-baked riceof The Day -price per person- 16,5€  -from 13:00 to 16:00-

DESSERTS

Flambéed cream-filled Pionono with Cointreau and salted caramel ice cream  7,6€

Warm chocolate fondant cake  7,8€

Tiramisu with Baileys cream and bitter cocoa  7,8€

Gin & tonic sorbet with juniper and lime zest  6,8€

Weekend Menu

and local Holidays

 01:00pm to 04:00pm

One starter + main dish + dessert or coffee

Starters to choose

Valencian tomato salad with smoked cod, pickled onion and toasted pine nut dressing OP🍃

Spanish potato salad with tuna belly, tobiko roe and prawn bread

Tuna tartare with ponzu, guacamole, sriracha cream and cashew nuts

Bravas Portolito –Spicy potatoes cubes- 🍃

Nigiri croquettes with Iberian ham -4 units-

Fried gyozas with seasonal vegetables and kimchi mayonnaise -6 units- 🍃

Main course to choose

Fideuá (noodles) with razor clams au gratin, langoustine and baby squid -min. 2 pax-

Rice in a thick broth with duck confit, boletus and foie -min. 2 pax-

Oven-baked rice with pumpkin, artichokes, truffle and hazelnuts 🍃

Salmon fillet in a pistachio crust with asparagus cous-cous and leek in cava sauce

Iberian Duroc pork with old mustard, potato confit and chimichurri sauce

Fresh pasta stuffed with Gorgonzola sauce, pear, bacon and crunchy parmesan cheese

Rock octopus with red sauce, artichoke parmentier and roast potato -Suppl. 7€-

Entrecote of Argentinean beef -Suppl. 8€-

Dessert to choose or coffee

Carrot cake with passion fruit cream

Homemade crème caramel of cured cheese and stewed red berries

Dark chocolate Crème Brûlée with churros croutons

Seasonal fruit salad with mango sorbet

28,90€

*Bread and Drinks not included*

OP🍃Vegetarian Option

🍃Vegetarian Dish