MENU OF THE DAY

Monday 22 to friday 26 April

 01:00pm to 04:00pm

One starter + main course + dessert or coffee

Starters

Mezclun salad with Emmental cheese tuile, pita croutons and red fruits vinaigrette  -Vegetarian dish-

Tomato and blueberry gazpacho with ham tartare

Pulled pork, pumpkin, fried onion and foie roll

Creamy croquette of hake, mussels and prawns with seaweed tartar (4 pcs.)

Crunchy basket with sautéed Iberian ham and smoked paprika broad beans

Main course

Fideuá with baby squid, monkfish, prawns and crispy kale -min. 2 pax-

Rice in a tick broth with free-range chicken wings, snow peas and broad beans -min. 2 pax-

Oven-baked rice with pumpkin, artichoke, truffle and hazelnuts    -Vegetarian dish-

Grilled sea bass with courgette gratin, black trumpet and smoked cauliflower purée

Black Angus Cachopo with cured bacon and brie cheese

Tagliatelle with chicken carbonara sauce and ham chips

Grilled octopus with red sauce and creamy topinambur -Suppl. 7€-

Entrecote of Argentinean beef -Suppl. 7€-

Dessert or coffee

Chocolate and coconut panna cotta with pumpkin compote

Cappuccino mousse topped with Baileys and chantilly cream

Puff pastry with strawberry Mistela cream

Seasonal fruit salad

18,90€

*Drinks not included*

-Ovolacteovegetarian dishes-

STARTERS

Bread basket and grated tomato 4,50€

Crispy roasted pumpkin fingers with seeds and Yakiniku sauce 9,90€ Vegetarian Dish

Spanish potato salad with tuna belly and tobiko roes 11,90€

Shrimp carpaccio with strawberries, watercress and tamarind vinaigrette 13,80€

Portolito “Bravas” (spicy potatoes) 9,80€ Vegetarian Dish

Burrata with tomato-quince tartare and smoked tuna 13,50€ Vegetarian OPTION

Iberian ham croquettes -4 pieces- 11,90€

Semicured red tuna with kewpi mayonnaise 13,90€

Cut-by-hand Iberic ham 23,90€

Crispy chicken Karaage with kimchee mayonnaise 13,60€

Gyozas with seasonal vegetable and kimchee emulsion -6 pieces- 9,90€ Vegetarian Dish

Tuna tartare with ponzu, guacamole and sriracha-cashew cream 14,90€

MAIN COURSES

Grilled octopus with red sauce and creamy topinambur 19,80€

Entrecote (350 gr) with fried potatoes and green peppers 23,90€

Portolito Burger: 200 gr. ox meat, bacon, cheese, sautéed onion, mixed leaf salad and pickles 13,90€

Veggie Burger with sautéed onion, tomato, pickles and mixed leaf salad 13,50€ Vegetarian Dish

Fresh pasta with green asparagus, creamy red pesto, cashews and cured cheese 12,90€ Vegetarian Dish

Arroz meloso del día 14,50€ price per person -Min. 2 pax- 

Fideuá del día 14,50€ price per person -Min. 2 pax- 

Arroz en cazuela del día 14,50€ price per person 

DESSERTS

Apple pie with vanilla ice cream 6,80€

Brownie with dark chocolate, hazelnut, ganache and strawberry stew 6,80€

Tiramisú with Baileys creamy 7,00€

Gin Tonic sorbet with juniper and lime zest 6,80€

MENU OF THE WEEKEND

 01:00pm to 04:00pm

One starter + main course + dessert or coffee

Starters

Valencian tomato salad with smoked cod, pickled onion and toasted pine nut dressing

Spanish potato salad with tuna belly, tobiko roe and prawn bread

Spicy potatoes cube -Vegetarian dish-

Nigiri croquettes with Iberian ham -4 units-

Tuna tartare with ponzu, guacamole, sriracha cream and cashew nuts

Fried gyozas with seasonal vegetables and kimchi mayonnaise –Vegetarian dish-

Main course

Fideuá with razor clams au gratin, langoustine and baby squid – min. 2 pax –

Rice in a thick broth with duck confit, boletus and foie – min. 2 pax –

Oven-baked rice with pumpkin, artichokes, truffle and hazelnuts –Vegetarian dish-

Salmon fillet in a pistachio crust with asparagus cous-cous and leek in cava sauce

Iberian Duroc pork with old mustard, potato confit and chimichurri sauce

Fresh pasta stuffed with gorgonzola sauce, pear, cured bacon and crunchy parmesan cheese -Vegetarian dish-

Grilled octopus with red sauce and creamy topinambur -Suppl. 7€-

Entrecote of Argentinean beef -Supl. 7€-

Dessert or coffee

Sponge carrot cake, Mistela syrup and clementine cream

Homemade crème caramel of cured cheese and stewed red berries

Dark chocolate Crème Brûlée with churros croutons

Seasonal fruit salad with mango sorbet

28,90€

*Drinks not included*

-Ovolacteovegetarian dishes-