Menu Of The Day

 Menu of The Day

Monday to Friday, Except local holidays

(13:00 to 16:00)

One Starter + main dish + dessert or coffee

Starters to choose

Mixed leaf salad with marinated bluefin tuna 🚫🌾
and pickled red onion 4, 10, 13, 14
Tomato and red berry salmorejo OP🍃
with croutons and ham crisps 1, 4
Steamed Valencian “Clòtxina” 🚫🌾
with lemon, paprika, bay leaf, garlic and cava 4, 10, 13, 14
Homemade asparagus, leek and garlic shoot fritters 🍃
with kimchi mayonnaise (4 pcs.) 1, 2, 4, 7
Spanish potato salad
with tuna belly, tobiko roe and prawn bread 1, 4, 7, 8, 10, 13, 14

Main Dishes to choose

Traditional Valencian Paella 🚫🌾
with chicken and rabbit -min. 2 pax- (suppl. 7€)
Senyoret Rice 🚫🌾
(monkfish, peeled seafood and baby squid) -min. 2 pax- (suppl. 7€) 2, 4, 10, 13, 14
baby squid, razor clams in Mery sauce and roasted chili peppers
-min. 2 pax- 1, 10, 13, 14
Only one type of Rice or Fideuá per table
Chargrilled beef skirt steak 🔥🚫🌾
with chimichurri and ‘patatas a lo pobre’ 2, 4
Japanese-style tempura hake fillet
with a sauté of edamame, bimi and green asparagus 1, 8, 10, 13, 14
Spaghetti with green cashew and basil pesto, 🍃
served with crispy aged cheese 1, 2, 4, 7, 9
Roasted rock octopus 🔥 🚫🌾
with red mojo sauce and Jerusalem artichoke purée (suppl. 7€) 2, 8, 13
Argentine beef entrecote 🔥 🚫🌾
-Suppl. 8€-

Dessert or Coffee

Chocolate crema catalana
with sweet popcorn 1, 2, 7, 9
Strawberry mousse
with biscuit crumble, ginger and honey 1, 2, 4, 7
Coffee flan with a dash of Baileys 🚫🌾
and whipped cream 2, 4, 7
Seasonal fruit salad 🚫🌾
🍃  Ovolacteovegetarian Dishes 

 

🚫🌾 Gluten free

 🔥  Grilled Dish

 

OP 🍃  Vegetarian Option

19,90€

 

Bread and drinks NOT included