Menu Of The Day

Menu of  The Day

Monday to friday, except local holidays  (13:00 to 16:00)

One starter + main dish + dessert or coffee

Starters to choose

Spinach salad with Emmental cheese shavings 🍃
cherry confit and dried fruit emulsion
Truffled leek vichyssoise OP 🍃
with ham chips and garlic croutons
Crispy basket with sautéed Iberian ham
and smoked paprika-flavored beans
Nikkei-style sautéed edamame bowl 🍃
Spanish potato salad
with tuna belly, tobiko roe and prawn bread

Main Dishes to choose

Traditional Valencian Paella
with chicken and rabbit -min. 2 pax- (suppl. 7€)
Senyoret Rice
(monkfish, peeled seafood and baby squid) -min. 2 pax- (suppl. 7€)
Fideuá with baby squids, monkfish, mussels and artichokes
-min. 2 pax-
Only one type of Rice or Fideuá per table
Breaded chicken with Parma ham
Edam cheese and potatoes with mojo picón sauce
Grilled cuttlefish 🔥
with garlic sauce and sage vegetables
Tagliatelle with boletus carbonara 🍃
sun-dried tomatoes and almonds
Roasted rock octopus 🔥
with red mojo sauce and Jerusalem artichoke purée (suppl. 7€)
Argentine beef entrecote 🔥
-Suppl. 8€-

Dessert or Coffee

Grandma's cake
with dulce de leche
Limoncello mousse
with orange sponge cake and Mistela syrup
Homemade coffee flan
with Baileys whipped cream
Seasonal fruit salad
🍃  Ovolacteovegetarian Dishes 

 

 🔥  Grilled Dish

 

OP 🍃  Vegetarian Option

 

 

19,9€

 

Bread and drinks NOT included
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