Menu Of The Day

Menu of  The Day

Monday to friday (13:00 to 16:00)

One starter + main dish + dessert or coffee

Starters to choose

Mixed salad with fried brie 🍃
roasted tomato, cashews and strawberry vinaigrette
Watermelon gazpacho 🍃
with cucumber pickled in Sherry vinegar and oregano croutons
Steamed Mussels
with lemon, paprika, bay leaf, garlic, and cava
Vegetable samosa 🍃
and baby broad beans with Ras el hanout (4 pieces)
Spanish potato salad
with tuna belly, tobiko roe and prawn bread

Main Dishes to choose

Traditional Valencian Paella
with chicken and rabbit -min. 2 pax- (suppl. 7€)
Senyoret Rice
(monkfish, peeled seafood and baby squid) -min. 2 pax- (suppl. 7€)
Fideuá with blue crab
mussels, baby squid and asparagus -min. 2 pax-
Only one type of Rice or Fideuá per table
Garlic roast chicken
with sweet potato crunch and green peppers
Grilled cuttlefish skewer 🔥
with sautéed vegetables and garlic shoots
Neapolitan fettuccine 🍃
with aged Parmesan cheese
Roasted rock octopus 🔥
with red mojo sauce and Jerusalem artichoke purée (suppl. 7€)
Argentine beef entrecote 🔥
-Suppl. 8€-

Dessert or Coffee

Grandma's homemade cake
With dulce de leche
Strawberry cream with Mistela-biscuit
and chocolate crumble
Mascarpone Tiramisu
with bitter cocoa nibs
Seasonal fruit salad
🍃  Ovolacteovegetarian Dishes 

 

 🔥  Grilled Dish

 

 

18,9€

 

Bread and drinks NOT included
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.