Menu Of The Day

Menu of  The Day

Monday to friday, except local holidays  (13:00 to 16:00)

One starter + main dish + dessert or coffee

Starters to choose

Salad with Valencian tomatoes and burratina cheese 🍃
pickled onions and cashew vinaigrette
Warm pumpkin cream soup 🍃
with garlic-roasted zucchini and cassava chips
Crispy basket with sautéed Iberian ham
and smoked paprika-flavored beans
Strogonoff spring roll (4 pieces) 🍃
with Autumn mushrooms and brava sauce
Spanish potato salad
with tuna belly, tobiko roe and prawn bread

Main Dishes to choose

Traditional Valencian Paella
with chicken and rabbit -min. 2 pax- (suppl. 7€)
Senyoret Rice
(monkfish, peeled seafood and baby squid) -min. 2 pax- (suppl. 7€)
Fideuá with Provençal squid balls and prawns
-min. 2 pax-
Only one type of Rice or Fideuá per table
Roast chicken with herbs 🔥
French fries and Guernika green peppers
Hake loin Biscayan style
with yellow chili potatoes
Penne Rigatti with four cheeses 🍃
and black truffle
Roasted rock octopus 🔥
with red mojo sauce and Jerusalem artichoke purée (suppl. 7€)
Argentine beef entrecote 🔥
-Suppl. 8€-

Dessert or Coffee

Dark chocolate Crème Brûlée
with churros croutons
Milk bread and horchata pudding
with vanilla foam
Meringue Pavlova
with Rum-flavored berries
Seasonal fruit salad
🍃  Ovolacteovegetarian Dishes 

 

 🔥  Grilled Dish

 

OP 🍃  Vegetarian Option

 

 

19,9€

 

Bread and drinks NOT included
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