Menu Of The Day

Menu of  The Day

Monday to friday, except local holidays  (13:00 to 16:00)

One starter + main dish + dessert or coffee

Starters to choose

Mixed salad, smoked salmon, feta cheese, pickles OP🍃
and balsamic vinaigrette
The Soup of the Day with carrot 🍃
with pumpkin seeds and turmeric croutons
Crispy basket with sautéed Iberian ham
and smoked paprika-flavored beans
Tempura eggplant 🍃
with wakame seaweed tartar sauce
Spanish potato salad
with tuna belly, tobiko roe and prawn bread

Main Dishes to choose

Traditional Valencian Paella
with chicken and rabbit -min. 2 pax- (suppl. 7€)
Senyoret Rice
(monkfish, peeled seafood and baby squid) -min. 2 pax- (suppl. 7€)
Fideuá with baby squid, scallops and wild asparagus
-min. 2 pax-
Only one type of Rice or Fideuá per table
John Dory fillet in Japanese tempura
with sautéed vegetables and quinoa
Duroc pork shoulder
with chimichurri and crispy sweet potato
Lasagna with seasonal vegetables 🍃
and sage béchamel sauce
Roasted rock octopus 🔥
with red mojo sauce and Jerusalem artichoke purée (suppl. 7€)
Argentine beef entrecote 🔥
-Suppl. 8€-

Dessert or Coffee

Chocolate mousse with stewed strawberries
and cocoa nibs
Creamy cream cheese
and stewed strawberries with Mistela
Homemade brioche and raisin pudding
with horchata foam
Seasonal fruit salad
🍃  Ovolacteovegetarian Dishes 

 

 🔥  Grilled Dish

 

OP 🍃  Vegetarian Option

 

 

19,9€

 

Bread and drinks NOT included
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