Menu Of The Day

Menu of  The Day

Monday to friday, except local holidays  (13:00 to 16:00)

One starter + main dish + dessert or coffee

Starters to choose

Mezclun salad, confit artichokes, sun-dried tomato 🍃
and balsamic vinaigrette
Tomato, raspberry and blueberry Salmorejo OP 🍃
with ham chips and croutons
Chickpea and avocado hummus OP 🍃
with spicy prawn crackers
Steamed Mussels
with lemon, paprika, bay leaf, garlic, and cava
Homemade fritters of asparagus and baby broad beans 🍃
with pepper all i oli (4 pcs.)
Spanish potato salad
with tuna belly, tobiko roe and prawn bread

Main Dishes to choose

Traditional Valencian Paella
with chicken and rabbit -min. 2 pax- (suppl. 7€)
Senyoret Rice
(monkfish, peeled seafood and baby squid) -min. 2 pax- (suppl. 7€)
Fideuá with blue crab, baby squid
and roasted spring garlic -min. 2 pax-
Only one type of Rice or Fideuá per table
Roast chicken with chimichurri
and crispy sweet potato sticks
Hake loin
n prawn salsa americana with clams
Cheese tortellini 🍃
with basil and cashew pesto
Roasted rock octopus 🔥
with red mojo sauce and Jerusalem artichoke purée (suppl. 7€)
Argentine beef entrecote 🔥
-Suppl. 8€-

Dessert or Coffee

Chocolate and milk semifreddo
with biscuit and honey base
Roasted pumpkin crème caramel
with farton crisp
Fluffy “Babá au rhum” sponge
with limoncello foam
Seasonal fruit salad
🍃  Ovolacteovegetarian Dishes 

 

 🔥  Grilled Dish

 

OP 🍃  Vegetarian Option

 

 

18,9€

 

Bread and drinks NOT included
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