Menu Of The Day

Menu of  The Day

Monday to friday, except local holidays  (13:00 to 16:00)

One starter + main dish + dessert or coffee

Starters to choose

Mixed salad with crispy chicken OP 🍃
cherry tomatoes in soy sauce and pickled onions
The Soup of the Day OP🍃
with carrot, potato, artichokes in tempura and fried guanciale
Creamy mushroom and garlic croquettes with oregano
(4 pieces)
Crispy basket with sautéed Iberian ham and smoked paprika-flavored beans OP 🍃
and smoked paprika-flavored beans
Spanish potato salad
with tuna belly, tobiko roe and prawn bread

Main Dishes to choose

Traditional Valencian Paella
with chicken and rabbit -min. 2 pax- (suppl. 7€)
Senyoret Rice
(monkfish, peeled seafood and baby squid) -min. 2 pax- (suppl. 7€)
Fideuá with cuttlefish, squid, grilled calçots and romesco alioli
-min. 2 pax-
Only one type of Rice or Fideuá per table
Chickpea, cod and baby spinach stew
(Spoon dish)
Pork cheeks in Rioja wine
with potato parmentier
Hake loin with prawns
and sautéed asparagus
Homemade lasagne with seasonal vegetables 🍃
mushrooms and basil béchamel sauce
Roasted rock octopus 🔥
with red mojo sauce and Jerusalem artichoke purée (suppl. 7€)
Argentine beef entrecote 🔥
-Suppl. 8€-

Dessert or Coffee

Nutella semifreddo with biscuit
and almond crumble
Golden apple Strudel
caramelised in honey and walnuts
Cream cheese flan
with dulce de leche chantilly cream
Seasonal fruit salad
🍃  Ovolacteovegetarian Dishes 

 

 🔥  Grilled Dish

 

OP 🍃  Vegetarian Option

 

 

19,9€

 

Bread and drinks NOT included
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