07:00pm to 11:00pm
| Basket of breads with grated tomato and *Verde Esmeralda olive oil | 4,50€ |
|
French Oysters -Unit- 4,00€ Oyster + glass of cava 7,00€ 4 Oysters + Champagne G.H. Mumm Bottle 80,00€ |
|
|
Artichokes in flower with foie mousse, guanciale, and cured egg yolk |
12,50€ |
|
Big red prawn in ceviche with lemon-lime foam |
14,90€ |
|
Wild sea bass sashimi cured in kombu seaweed, sake and coconut tiger milk |
16,90€ |
| Spanish potato salad with tuna belly, tobiko roes and prawn bread | 11,90€ |
| Patagonian shrimp carpaccio with strawberries, watercress and tamarind vinaigrette | 13,80€ |
| Carpaccio of celeri with beetroot foam and caper vinaigrette Vegetarian Dish | 9,90€ |
| Special “Bravas” cube (spicy potatoes) Vegetarian Dish | 9,80€ |
| Burrata with tomato-quince tartare and smoked tuna * Vegetarian option | 13,50€ |
| Steack tartar with Black Angus and cured egg yolk | 17,80€ |
| Iberian ham croquettes -4 pieces- | 11,90€ |
| Semi-liquid spider crab croquette with Katsuobushi -4 pieces- | 12,90€ |
| Gyozas with seasonal vegetable and kimchee emulsion -6 pieces-Vegetarian Dish | 9,90€ |
| Semicured red tuna with kewpi mayonnaise | 13,90€ |
| Iberian ham with bread and grated tomato | 23,90€ |
| Foie ingot with glass bread and fig jam | 14,60€ |
| Crispy chicken Karaage with kimchee mayonnaise | 13,60€ |
| Duck pibil taco with Mexican salad and sour cream -2 pieces- | 11,90€ |
| BunRoll with cajun chicken and chipotle cabbage | 7,80€ |
| Tuna tartare with ponzu, guacamole and sriracha-cashew cream | 14,90€ |
| Tofu Jorin glazed with caramelised leek in its own juice Vegetarian Dish | 13,90€ |
| Korean BBQ pork ribs with thyme roasted sweet potato | 22,90€ |
| Grilled octopus with red sauce and creamy topinambur | 19,80€ |
| Entrecote (350 gr) with fried potatoes and green peppers | 23,90€ |
| Grilled Bluefin tuna belly fillet with black trumpet and baby broad beans confit | 25,90€ |
| Portolito Burger: 200 gr. ox meat, bacon, cheese, sautéed onion, mixed leaf salad and pickles | 13,90€ |
| Veggie Burger with sautéed onion, tomato, pickles and mixed leaf salad Vegetarian Dish | 13,50€ |
| Fresh pasta with green asparagus, creamy red pesto, cashews and cured cheese Vegetarian Dish | 12,90€ |
| Crispy roasted pumpkin fingers with seeds and Yakiniku sauce | 9,90€ |
| Portolito “Bravas” (spicy potatoes) | 9,80€ |
| Fresh pasta with green asparagus, creamy red pesto, cashews and cured cheese | 12,90€ |
| Carpaccio of celeri with beetroot foam and caper vinaigrette | 9,90€ |
| Burrata with tomato-quince tartare and smoked tuna | 13,50€ |
| Gyozas with seasonal vegetable and kimchee emulsion -6 pieces- | 9,90€ |
| Tofu Jorin glazed with caramelised leek in its own juice | 13,90€ |
| Veggie Burger with sautéed onion, tomato, pickles and mixed leaf salad | 13,50€ |
| French toast with lime-orange creamy and meringue ice cream |
6,80€ |
| Apple pie with vanilla ice cream |
6,80€ |
| Brownie with hot chocolate, peanut butter and caramelized peanut |
6,80€ |
| Tiramisu with Baileys creamy |
7,00€ |
| Chocolate garden | 7,50€ |
| Gin Tonic sorbet with juniper and lime zest | 6,80€ |
Dishes to share
Basket of breads with grated tomato and *Verde Esmeralda olive oil
Portolito “Bravas” cube (spicy potatoes)
Semicured red tuna with kewpi mayonnaise
Big red prawn with lemon-lime air
Taco with pibil duck, pico de gallo and sour cream
Crispy chicken Karaage with kimchee mayonnaise
Brownie with dark chocolate + Gin Tonic sorbet
MENÚ CUINA OBERTA
8:00pm to 10:30pm
Three starters + main course + dessert
FULL TABLE MENU
Starters to share
Carpaccio with beef heart tomato, cucumber, curly fennel, feta cheese, black olive tapenade, oregano, and spring onions
Olive oil valencian coca with semi-salted tuna, artichoke cream and your chips
Taco with crispy chicken, Japanese mayonnaise and chipotle red cabbage
Main course
Iberian pork sirloin steak with demi-glace and red wine
Dessert
Milk bread torrija with Valencian citrus and meringue ice cream
36€
** Drinks & coffee NOT included **
SPECIAL MENU “VEGETARIAN CUINA OBERTA”
ONLY Available from 11 to 21 April
8:00pm to 10:30pm
Three starters + main course + dessert
FULL TABLE MENU
Starters to share
Carpaccio with beef heart tomato, cucumber, curly fennel, feta cheese, black olive tapenade, oregano, and spring onions
Olive oil valencian coca with fennel in salt, artichoke cream and your chips
Taco with Mediterranean bites , battered HEURA, Japanese mayonnaise and chipotle red cabbage
Main course
Cauliflower cutlet with mashed Jerusalem artichoke and white miso demi-glase, soy and red wine
Dessert
Milk bread torrija with Valencian citrus and meringue ice cream
PRICE 36€/pax
** Drinks & coffee NOT included **
Consult the allergen menú