Warm bread basket and grated tomato | 3,50€ |
Spanish potato salad with tuna belly, tobiko roes and prawn bread | 10,50€ |
Smoked sardine, mango, fresh cream, salmon roe and tender shoots | 10,00€ |
Special “Bravas” cube (spicy potatoes) | 9,50€ |
Burrata with tomato-quince tartare, olive oil caviar and smoked tuna | 12,50€ |
Steack tartar with Black Angus and cured egg yolk | 15,50€ |
Iberian ham croquettes -4 pieces- | 10,00€ |
Semi-liquid spider crab croquette with codium -4 pieces- | 11,80€ |
Semicured red tuna with kewpi mayonnaise | 12,50€ |
Iberian ham with bread and grated tomato | 22,50€ |
Foie ingot with glass bread and fig jam | 17,00€ |
Crispy chicken Karaage with kimchee mayonnaise | 12,50€ |
Crispy duck with apple, foie-gras and onions | 5,00€ |
Duck pibil taco with Mexican salad and yellow aji creamy -2 pieces- | 11,90€ |
Prawns “miniburger” with soya-pine nuts oil, Jerez and crunchy onion | 12,50€ |
Tuna tartare with ponzu, guacamole and sriracha-cashew cream | 14,50€ |
Poached eggs 64º with truffle, Iberian pork and vegetables chips | 11,90€ |
Grilled octopus with red sauce and creamy topinambur | 18,50€ |
Lamb chops with thyme smoke | 21,50€ |
Entrecote (350 gr) with fried potatoes and green peppers | 23,50€ |
Portolito Burger: 200 gr. ox meat, bacon, cheese, sautéed onion, mixed leaf salad and pickles | 13,90€ |
Veggie Burger with sautéed onion, tomato, pickles and mixed leaf salad VEGGIE | 13,50€ |
Fresh pasta with green asparagus, creamy red pesto, cashews and cured cheese VEGGIE | 12,50€ |
Ceviche with Mexican salad, mango, tamarind tiger milk, yuzu, coriander sprouts and crunchy corn VEGGIE |
10,50€ |
Potato cream with poached egg 64º, fungi and vegetable chips VEGGIE | 11,90€ |
Crispy roasted pumpkin fingers with seeds and Yakiniku sauce VEGGIE | 9,50€ |
French toast with cream sauce, cardamom and meringue ice cream |
6,80€ |
Apple pie with vanilla ice cream |
6,80€ |
Brownie with hot chocolate, peanut butter and caramelized peanut |
6,80€ |
Portolito Tiramisú |
7,00€ |
DISHES TO SHARE
DISHES TO SHARE
Consult the allergen menú