Menu Of The Day

Menu of  The Day

Monday to friday, except local holidays  (13:00 to 16:00)

One starter + main dish + dessert or coffee

Starters to choose

Caprese salad with mozzarella pearls 🍃
and red pesto vinaigrette
Edamame, chickpea, and lime hummus 🍃
with toasted pita bread
Tomato and beetroot salmorejo OP🍃
with ham chips and croutons
Fried anchovies
with lime mayonnaise
Roasted pumpkin croquettes (4 pcs)🍃
with crispy onion and sunflower seeds
Spanish potato salad
with tuna belly, tobiko roe and prawn bread

Main Dishes to choose

Traditional Valencian Paella
with chicken and rabbit -min. 2 pax- (suppl. 7€)
Senyoret Rice
(monkfish, peeled seafood and baby squid) -min. 2 pax- (suppl. 7€)
Fideuá with blue crab, baby squid and garlic shoot
-min. 2 pax-
Only one type of Rice or Fideuá per table
Barbecued beef skirt steak 🔥
with roasted potatoes and chimichurri
Grilled John Dory fillet 🔥
with wok-fried vegetables
Seasonal vegetable lasagna 🍃
with basil béchamel sauce
Roasted rock octopus 🔥
with red mojo sauce and Jerusalem artichoke purée (suppl. 7€)
Argentine beef entrecote 🔥
-Suppl. 8€-

Dessert or Coffee

Dubai chocolate
with pistachio cream
Cappuccino mousse topped with Baileys
and whipped cream
Creamy coconut crème caramel
with Malibu pineapple sauté
Seasonal fruit salad
🍃  Ovolacteovegetarian Dishes 

 

 🔥  Grilled Dish

 

OP 🍃  Vegetarian Option

 

 

18,9€

 

Bread and drinks NOT included
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