BOOKING

Menu Of The Day

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Menu of  The Day

Monday to friday, except local holidays  (13:00 to 16:00)

One starter + main dish + dessert or coffee

Starters to choose

Mixed salad with goat cheese 🍃
tomato confit and forest fruit vinaigrette
Salmorejo with anchovy Gilda OP 🍃
and garlic croutons
Steamed Mussels
with lemon, paprika, bay leaf, garlic, and cava
Duck confit spring roll
with caramelised onion and apple with PX (4 units)
Spanish potato salad
with tuna belly, tobiko roe and prawn bread

Main Dishes to choose

Traditional Valencian Paella
with chicken and rabbit -min. 2 pax- (suppl. 7€)
Senyoret Rice
(monkfish, peeled seafood and baby squid) -min. 2 pax- (suppl. 7€)
Fideuá with monkfish, squid and mussels
with grilled garlic shoots -min. 2 pax-
Only one type of Rice or Fideuá per table
Slow-cooked pork 🔥
finished on the grill with potatoes
Grilled cuttlefish skewer 🔥
with sautéed vegetables and garlic shoots
Tortiglione with cashew and basil pesto 🍃
with cheese and oregano chips

Roasted rock octopus 🔥
with red mojo sauce and Jerusalem artichoke purée (suppl. 7€)
Argentine beef entrecote 🔥
-Suppl. 8€-

Dessert or Coffee

Grandma's homemade cake
With dulce de leche
Nutella mousse
with cookie crumble
Irish coffee crème caramel
with meringue milk foam and cocoa crisps
Seasonal fruit salad
🍃  Ovolacteovegetarian Dishes 

 

 🔥  Grilled Dish

 

OP 🍃  Vegetarian Option

 

 

18,9€

 

Bread and drinks NOT included

Aviso sobre las traducciones
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