Menu Of The Day

Menu of  The Day

Monday to friday, except local holidays  (13:00 to 16:00)

One starter + main dish + dessert or coffee

Starters to choose

Fresh salad with green leaves and candied artichokes 🍃
with feta cheese and persimmon vinaigrette
The Soup of the Day 🍃
with mixed mushrooms, roasted leeks and oregano croutons
Crispy basket with sautéed Iberian ham
and smoked paprika-flavored beans
Creamy mushroom croquette -4 pieces- 🍃
with garlic shoots and spicy sauce
Spanish potato salad
with tuna belly, tobiko roe and prawn bread

Main Dishes to choose

Traditional Valencian Paella
with chicken and rabbit -min. 2 pax- (suppl. 7€)
Senyoret Rice
(monkfish, peeled seafood and baby squid) -min. 2 pax- (suppl. 7€)
Fideuá with baby squid, mussels and bimi
-min. 2 pax-
Only one type of Rice or Fideuá per table
Tempranillo pork cheeks
with creamy potatoes and roasted garlic
Andalusian-style Hake loin
with wok-fried asparagus and garlic shoots
Tagliatelle with creamy truffle sauce 🍃
and garlic-sautéed portobello mushrooms
Roasted rock octopus 🔥
with red mojo sauce and Jerusalem artichoke purée (suppl. 7€)
Argentine beef entrecote 🔥
-Suppl. 8€-

Dessert or Coffee

Glass of chocolate mousse
and cocoa nibs
Crème Brûlée with caramelized Golden apples and cinnamon
Irish coffee flan topped with Baileys
and cinnamon foam
Seasonal fruit salad
🍃  Ovolacteovegetarian Dishes 

 

 🔥  Grilled Dish

 

OP 🍃  Vegetarian Option

 

 

19,9€

 

Bread and drinks NOT included
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