Menu Of The Day

Menu of  The Day

Monday to friday, except local holidays  (13:00 to 16:00)

One starter + main dish + dessert or coffee

Starters to choose

Mixed salad with smoked salmon, cherry tomatoes with oregano and caper vinaigrette
, cherry tomatoes with oregano and caper vinaigrette
Andalusian gazpacho with tomato tartare🍃
cucumber and bread croutons
Flame-roasted eggplant babaganush OP 🍃
with guanciale chips
Steamed Mussels
with lemon, paprika, bay leaf, garlic, and cava
Homemade roasted pumpkin 🍃
leek and sunflower seed fritters (4 pieces)
Spanish potato salad
with tuna belly, tobiko roe and prawn bread

Main Dishes to choose

Traditional Valencian Paella
with chicken and rabbit -min. 2 pax- (suppl. 7€)
Senyoret Rice
(monkfish, peeled seafood and baby squid) -min. 2 pax- (suppl. 7€)
Fideuá with baby squid, octopus and grilled garlic shoots
-min. 2 pax-
Only one type of Rice or Fideuá per table
Roasted pork with hoisin sauce
and wrinkled potatoes with mojo picón sauce
Glassed cuttlefish skewer
and steamed vegetables
Tortiglioni alla puttanesca OP 🍃
with parmesan cream
Roasted rock octopus 🔥
with red mojo sauce and Jerusalem artichoke purée (suppl. 7€)
Argentine beef entrecote 🔥
-Suppl. 8€-

Dessert or Coffee

Homemade crème caramel of cured cheese
and stewed red berries
Dark chocolate Crème Brûlée
with churros croutons
Dulce de leche mousse
with brownie crumble
Seasonal fruit salad
🍃  Ovolacteovegetarian Dishes 

 

 🔥  Grilled Dish

 

OP 🍃  Vegetarian Option

 

 

18,9€

 

Bread and drinks NOT included
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