BACK TO PORTOLITO CENTRO MENU 🔥 Fallas Menu 🔥 2 to 6 March (14:15 and 15:45) One starter + main dish + dessert or coffee Starters to choose Mixed salad with tuna in olive oil, spring onion, cherry confit OP 🍃and Sherry vinaigretteCreamy mushroom and garlic croquettes (4 pieces) 🍃with spicy sauceCrispy basket with sautéed Iberian ham and smoked paprika-flavored beans OP 🍃and smoked paprika-flavored beansSpanish potato saladwith tuna belly, tobiko roe and prawn bread Main Dishes to choose Traditional Valencian Paellawith chicken and rabbit -min. 2 pax- (suppl. 7€)Senyoret Rice(monkfish, peeled seafood and baby squid) -min. 2 pax- (suppl. 7€)Fideuá with blue crab, baby squid and artichokes-min. 2 pax-Only one type of Rice or Fideuá per tableGlazed pork tenderloinwith roasted potato parmentierAndalusian-style hake loinwith vegetable ratatouille and oreganoTortiglioni with three-cheese cream, tartufata OP 🍃and black trumpet mushroomsRoasted rock octopus 🔥with red mojo sauce and Jerusalem artichoke purée (suppl. 7€)Argentine beef entrecote 🔥-Suppl. 8€- Dessert or Coffee Grandma's chocolateand dulce de leche cakeCreamy mascarpone and cream cheesewith stewed strawberriesBaileys coffee flan with sweet popcornand whipped creamSeasonal fruit salad 🍃 Ovolacteovegetarian Dishes 🔥 Grilled Dish OP 🍃 Vegetarian Option 19,9€ Bread and drinks NOT included
