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PORTOLITO MENU

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PORTOLITO MENU

**8 pax Maximum**

THIS MENU WILL BE SERVED AT FULL TABLE
13:00 - 16:00
A starter + main dish + dessert or coffee

Starters to choose (one per person)

Burrata with red sun-dried tomato pesto 🍃
on lamb’s lettuce and candied cherry tomatoes 2,13
Spanish potato salad with tuna belly
tobiko roe and olive powder 1,4,7,10,13,14
Steamed Mussels with smoked paprika
10
Bravas potatoes with all i oli 🍃
and spicy sauce 1,4,7
Homemade Iberian ham croquettes
-4 ud- 1,2,4,7
Croquettes with spinach, goat’s cheese 🍃
and tomato jam -4 ud- 1,2,4,7
Andalusian-style fried baby squid
with all i oli 1,4,7,10
Baby squids with Andalusian style
1,4,10,13,14
Grilled artichokes with cured egg yolk
foie gras mousse and ham powder 2,4,7
Grilled artichokes with creamy basil 🍃
and tomatoes in oil 2,4,9

Main dishes to choose

Only 1 type of Rice o Fideuá per table
Valencian Paella
With chicken and rabbit (min. 2 pax) 4
Senyoret rice
(min. 2 pax) *Fideua option 1,4,10,13,14
Vegetable Paella 🍃
(min. 2 pax) *Fideua option 1,4
Grilled sea bream
with sautéed vegetables 4,10,13,14
Roast chicken with fine herbs
served with Mediterranean-style potatoes
Aubergine stuffed 🍃
with almond béchamel and shavings of Parmesan 2,4,9
Argentine beef entrecote -Suppl. 8€- 🔥
with potatoes and green peppers
Dessert of the day
*Consult
Bread and drink NOT included

28,90€

ALLERGENS THAT MUST BE DECLARED IN ACCORDANCE WITH Royal Decree 126/2015

(1) Gluten, (2) Dairy, (3) Mustard, (4) Sulphites, (5) Peanuts, (6) Lupin, (7) Eggs,
(8) Soybeans, (9) Nuts, (10) Shellfish, (11) Sesame, (12) Celery, (13) Fish, (14) Crustaceans