ALLERGENS THAT MUST BE DECLARED IN ACCORDANCE WITH Royal Decree 126/2015

(1) Gluten, (2) Dairy, (3) Mustard, (4) Sulphites, (5) Peanuts, (6) Lupin, (7) Eggs,
(8) Soybeans, (9) Nuts, (10) Shellfish, (11) Sesame, (12) Celery, (13) Fish, (14) Crustaceans

CELIACS
At Grupo Portolito, we want all our customers to enjoy a unique dining experience, including those who require gluten-free options. That’s why we offer a range of dishes specially prepared for you.

However, it is important for you to know that our kitchen is not a strictly gluten-free environment. Although we take every precaution in the preparation of these dishes and follow strict handling protocols, we cannot guarantee the complete absence of cross-contamination, as we share spaces and utensils with ingredients that contain gluten.

We are not a restaurant specialising in coeliac disease, but we are committed to offering you the best possible experience. That said, you are the one who best knows your level of tolerance and sensitivity. We recommend that you consider this information in light of your own needs, especially if you are sharing a table with other diners who are consuming dishes containing gluten.

We thank you for reading this information carefully.

*TUNA TARTAR (“The fish used in this dish has been frozen at -20°C or below for more than 24 hours to ensure the elimination of anisakis.” Royal Decree 1420/2006

Law 1/2025 on the Prevention of Food Loss and Waste

“In compliance with the food waste law, if you don’t finish your meal, ask for a takeout container at no additional cost.”