Menu Of The Day

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Menu of The Day

12:30 - 16:00
Wednesday to friday (Except local holidays)
One starter + main course + dessert or coffee

Starters to choose

Greek salad with Raff tomatoes 🍃
feta cheese and black olives
Tapenade toast 🍃
with sun-dried tomato confit
Mussels with El Cabanyal sauce
(paprika and bay leaf)
Tempura-style patatas bravas 🍃
with kimchi mayonnaise
Spanish potato salad
with crispy artisan rosquillas
Steamed seasonal vegetable gyozas 🍃
with Teriyaki sauce (4 ud)

Main Courses to choose

Only one type of rice or fideuá per table

(Rice and fideuás minimum 2 people.)

Traditional Valencian Paella (min. 2 pax)
with chicken, rabbit and snails 1
``Senyoret`` Rice or Fideuá (min. 2 pax)
With seasonal fish (1,10,13,14)
Vegetarian Paella or Fideuá 🍃 (min. 2 pax)
With local vegetables (1)
-Only one type of Rice or Fideuá per table-
Grilled pousin chicken 🔥
with vegetable timbale
Grilled sole 🔥
with fried potatoes
Red curry with roasted vegetables 🍃
crispy chickpeas and quinoa
400g New York Steak (30-day aged) 🔥Supplement €8
Choose your side
*OVO-LACTEO-VEGETARIAN DISH 🍃
*Vegetarian Option OP🍃
*GRILLED DISH 🔥

Dessert or Coffee

Banoffe pie
with caramel syrup
Homemade cheesecake
with quince jam
Seasonal fruit

19,9€

(Bread and drinks NOT included)

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