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Vegetarian Tasting Menu

Only available for dinner

Centerpieces to share
Artisanal bread
with grated tomato and all i oli
Portolito cubes “Bravas”
(spicy potatoes) 1
Grilled artichokes
with hazelnut romesco and Parmesan shavings 1,2,4,7
Seasonal Vegetable Gyozas
with kimchi emulsion 1,7,11
Korean-style glazed tofu
with caramelised leek in its own jus 4,8
Slow-cooked pumpkin tataki
finished on the grill with mushroom jus and wakame seaweed 1,2,4,8,11
Warm chocolate fondant cake
+ Gin & tonic sorbet with juniper and lime zest

29,9€

Drink NOT included. Price per person. Minimum 2 pax

 

 

ALLERGENS THAT MUST BE DECLARED IN ACCORDANCE WITH Royal Decree 126/2015

(1) Gluten, (2) Dairy, (3) Mustard, (4) Sulphites, (5) Peanuts, (6) Lupin, (7) Eggs,
(8) Soybeans, (9) Nuts, (10) Shellfish, (11) Sesame, (12) Celery, (13) Fish, (14) Crustaceans

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