Carta

BACK TO PORTOLITO CENTRO MENU

Tasting Menu

Only available for dinner

Centerpieces to share
Artisanal bread
with grated tomato and all i oli
Semi-cured bluefin tuna
with charcoal oil and Kewpie mayo
Grilled scallop
with its coral jus and oyster foam
Portolito cubes “Bravas”
(spicy potatoes)
Grilled artichokes in bloom
with foie mousse, guanciale, and cured egg yolk
BBQ Korean-Style Short Rib Doughnut
with Parmesan glaze
Warm chocolate fondant cake
+ Gin & tonic sorbet with juniper and lime zest

29,9€

Drink NOT included. Price per person. Minimum 2 pax

 

 

ALLERGENS THAT MUST BE DECLARED IN ACCORDANCE WITH Royal Decree 126/2015

(1) Gluten, (2) Dairy, (3) Mustard, (4) Sulphites, (5) Peanuts, (6) Lupin, (7) Eggs,
(8) Soybeans, (9) Nuts, (10) Shellfish, (11) Sesame, (12) Celery, (13) Fish, (14) Crustaceans