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Tasting Menu

Centerpieces to share
Oil bread
with grated tomato and all i oli 1
Semi-cured bluefin tuna
With kewpie mayonnaise 2,13
Grilled scallop
with its coral jus and oyster foam 4,7,10,13,14
Portolito cubes ``Bravas``
Spicy potatoes
Grilled artichokes in bloom
with foie mousse, guanciale, and cured egg yolk 1,2,4,7
BBQ Korean-Style Short Rib Doughnut
with Parmesan glaze 1,2,8
Warm chocolate fondant cake + Gin & tonic sorbet
with juniper and lime zest
Warm chocolate fondant cake + Gin & tonic sorbet
with juniper and lime zest

29,9€

Drink NOT included. Price per person. Minimum 2 pax

 

 

ALLERGENS THAT MUST BE DECLARED IN ACCORDANCE WITH Royal Decree 126/2015

(1) Gluten, (2) Dairy, (3) Mustard, (4) Sulphites, (5) Peanuts, (6) Lupin, (7) Eggs,
(8) Soybeans, (9) Nuts, (10) Shellfish, (11) Sesame, (12) Celery, (13) Fish, (14) Crustaceans

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