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Weekend and Holidays Menu

13:00 a 16:00

Starter + main dish + dessert or coffee

Starters to choose

Valencian tomato salad OP🍃
With smoked cod, pickled onion and toasted pine nut dressing 9,13
Spanish Potato Salad
With tuna belly, tobiko roe and prawn bread 1,6,13
Tuna Tartar
With ponzu, guacamole, sryracha emulsion and cashew nuts 1,6,8,9,11
Bravas Portolito 🍃
-Spicy potatoes cubes- 1
Iberian ham croquettes
4 units 1,2,7
Fried gyozas 🍃
With seasonal vegetables and kimchi mayonnaise (6 pcs.) 1,7,11

Main dish to choose

Traditional Valencian Paella
with chicken and rabbit -min. 2 pax-
Senyoret Rice
(monkfish, peeled seafood and baby squid) -min. 2 pax-
Fideuá with seasonal vegetables 🍃
-min. 2 pax-
Only one type of Rice or Fideuá per table
Salmon fillet with pistachio crust
With asparagus and leek cous-cous in cava sauce
Iberian Duroc pork shoulder in old mustard sauce
With potatoes confit with chimichurri sauce
Stuffed fresh pasta
With gorgonzola sauce, pear, cured bacon and crispy parmesan cheese
Grilled octopus
with red sauce and creamy topinambur -Suppl. 7€-
Argentine beef entrecote
(Suppl. 8€)
Argentine beef entrecote
(Suppl. 8€)

Dessert or coffee

Carrot cake
With passion fruit cream
Homemade CRÈME CARAMEL
Of cured cheese and stewed red berries
Crème Brûlée of dark chocolate
With churros croutons
Seasonal fruit salad
With mango sorbet

28,90€

Bread and drink NOT included

 

🍃  Ovolacteovegetarian Dishes 
 🔥  Grilled Dish

 

ALLERGENS THAT MUST BE DECLARED IN ACCORDANCE WITH Royal Decree 126/2015

Gluten (1), Dairy products (2), Eggs (3), Fish (4), Crustaceans (5), Molluscs (6), Soya (7), Peanuts (8),

Nuts (9), Celery (10), Mustard (11), Sesame (12), Sulphites (13), Lupin (14)

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