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Weekend and Holidays Menu

13:00 a 16:00

Starter + main dish + dessert or coffee

Starters to choose

Valencian tomato salad OP🍃
With smoked cod, pickled onion and toasted pine nut dressing 9,13
Spanish Potato Salad
With tuna belly, tobiko roe and prawn bread 1,6,13
Tuna Tartar
With ponzu, guacamole, sryracha emulsion and cashew nuts 1,6,8,9,11
Bravas Portolito 🍃
-Spicy potatoes cubes- 1
Iberian ham croquettes
4 units 1,2,7
Fried gyozas 🍃
With seasonal vegetables and kimchi mayonnaise (6 pcs.) 1,7,11

Main dish to choose

Traditional Valencian Paella
with chicken and rabbit -min. 2 pax-
Senyoret Rice
(monkfish, peeled seafood and baby squid) -min. 2 pax-
Fideuá with seasonal vegetables 🍃
-min. 2 pax-
Only one type of Rice or Fideuá per table
Cod loin
with thyme vegetable ratatouille
Grilled chicken 🔥
with Provençal herbs and confit Ratte potatoes
Fresh pasta stuffed with Gorgonzola
walnuts, truffle and cheese chips
Grilled octopus 🔥 -Suppl. 7€-
with red sauce and creamy topinambur
Argentine beef entrecote 🔥 -Suppl. 8€-
with fries potatoes and green peppers
Argentine beef entrecote
(Suppl. 8€)

Dessert or coffee

Crème Brûlée
with caramelized Golden apples and cinnamon
New York cheesecake
with stewed red berries
Chocolate coulant
with dulce de leche foam
Seasonal fruit salad
With mango sorbet

28,9€

Bread and drink NOT included

 

🍃  Ovolacteovegetarian Dishes 
 🔥  Grilled Dish

 

ALLERGENS THAT MUST BE DECLARED IN ACCORDANCE WITH Royal Decree 126/2015

Gluten (1), Dairy products (2), Eggs (3), Fish (4), Crustaceans (5), Molluscs (6), Soya (7), Peanuts (8),

Nuts (9), Celery (10), Mustard (11), Sesame (12), Sulphites (13), Lupin (14)

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