BOOKING

Weekend Menu

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Weekend Menu

01:00 pm to 04:00 pm

One Starter + main dish + dessert or coffee

Starters to choose

Valencian tomato salad with smoked cod 🚫🌾
pickled onion and toasted pine nut dressing 9, 13
Tuna tartare with ponzu and guacamole 🚫🌾
Sriracha cream and cashew nuts 6, 8, 11
Spanish potato salad with tuna belly
tobiko roe and prawn bread 1, 7, 13
Fried gyozas with seasonal vegetables 🍃
and kimchi mayonnaise -6 pieces- 1, 7, 11
Bravas Portolito 🍃
-Spicy potatoes cubes- 1
Nigiri croquettes with Iberian ham
-4 pieces- 1, 2, 7

Main dish to choose

Traditional Valencian Paella 🚫🌾
with chicken and rabbit -min. 2 pax-
Senyoret Rice 🚫🌾
(monkfish, peeled seafood and baby squid) -min. 2 pax- 2, 4, 10, 13, 14
Only one type of Rice or Fideuá per table
Cod loin 🚫🌾
with thyme vegetable ratatouille 10, 13, 14
Grilled chicken with Provençal herbs 🔥 🚫🌾
and confit Ratte potatoes
Fresh pasta stuffed with Gorgonzola
walnuts, truffle and cheese crisps 1, 2, 7, 9
Grilled octopus 🔥 -Suppl. 7€- 🚫🌾
with red sauce and creamy topinambur 2, 8
Argentine beef entrecote 🔥 -Suppl. 8€- 🚫🌾
with fries potatoes and green peppers

Dessert or coffee

Crème Brûlée 🚫🌾
with caramelized Golden apples and cinnamon 2, 7, 9
New York cheesecake
with stewed red berries 1, 2, 7, 9
Chocolate coulant 🚫🌾
with dulce de leche foam 2, 7, 9
Seasonal fruit salad 🚫🌾
With mango sorbet

29,9€

Bread and drink NOT included

 

🍃  Ovolacteovegetarian Dishes 
 🔥  Grilled Dish

 

ALLERGENS THAT MUST BE DECLARED IN ACCORDANCE WITH Royal Decree 126/2015

Gluten (1), Dairy products (2), Eggs (3), Fish (4), Crustaceans (5), Molluscs (6), Soya (7), Peanuts (8),

Nuts (9), Celery (10), Mustard (11), Sesame (12), Sulphites (13), Lupin (14)

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