Starters / Tapas
Olive Oil bread 🍃4,5€
With grated tomato and all i oli 1
Valencian tomato salad OP🍃13,9€
with smoked cod, pickled onion, and pine nut dressing 9,13
Burrata with tomato-quince tartare OP🍃13,5€
and Katsuobushi 2,13
Spanish Potato Salad11,9€
With tuna belly and tobiko roe 1,7,13
Semi-cured bluefin tuna13,9€
With charcoal oil and kewpie mayonnaise 2,13
Grilled scallop 🔥12€
With juice from its coral and oyster foam 4,7,10,13,14
Patagonian shrimp Carpaccio13,8€
with redcurrants, watercress, and tamarind vinaigrette 1,8,14
Foie Gras Ingot14,8€
with fig jam and bread slices
Knife-cut acorn-fed Iberian ham23,9€
With bread toasts and grated tomato 1
Tuna Tartar14,9€
With ponzu, guacamole, Sryracha cream and cashew nuts 1,6,8,11
Portolito cubes ``Bravas`` 🍃9,8€
(spicy potatoes) With sachimi 1
Seasonal vegetable gyozas 🍃9,9€
With Thai emulsion (6 Units) 1,7,11
Crispy Roasted Pumpkin Fingers9,9€
with marinated tofu, sunflower seeds, and yakiniku sauce (2 pieces)
Grilled artichokes in blossom 🔥13,9€
With foie mousse, guanciale and cured egg yolk 1,2,4,7
Grilled artichokes in bloom 🍃 🔥12,5€
With hazelnut romesco and Parmesan shavings (2 pieces) 1,2,4,7
Iberian ham croquette11,9€
With acorn veil (4 Units) 1,2,7
Karaage Crispy Chicken13,6€
With kimchee emulsion 1,8
BBQ Korean-Style Short Rib Doughnut14,9€
with Parmesan glaze (2 pieces) 1,2,8
Main Dishes
Grilled rock octopus 🔥19,8€
with red mojo sauce and Jerusalem artichoke purée 2,8
Grilled turbot 🔥19,8€
with its pil-pil sauce and Catalan-style spinach 10,13,14
Grilled beach squid 🔥19,9€
with sautéed vegetables and Galician garlic sauce 10,13,14
Acorn-fed Iberian pork fan 🔥18,9€
With potatoes, padron and Cherry confit
Argentine beef entrecôte 🔥25,9€
With potatoes Guernika peppers and Cherry (350gr.)
Grilled beef Tomahawk steak 🔥58€
(1kg approx) with potatoes and caramelized piquillo peppers
Pumpkin tataki 🔥 🍃14,9€
Low-temperature grilled finished with mushroom juice and wakame seaweed 1,2,4,8,11
Korean style glazed tofu 🍃13,9€
With caramelized leek in its own juice 4,8
Spinach ravioloni 🍃12,9€
parmesan, cashew nuts and red pesto 1,2,7,9
Portolito Burger 🔥13,9€
With 200 gr. of beef, bacon, tomato, onion, mézclum, gherkin and cured cheese 1,2,7
Veggie Burger 🍃13,5€
With sautéed onion, tomato, gherkin, mézclum 1
RICE AND FIDEUÁS
RICE FROM THE LAND (minim 2 pax)
Traditional Valencian Paella17,9€
with chicken and rabbit
Rice with duck confit and seasonal mushroom18,9€
with foie mousse
Rice with acorn-fed Iberian fan,18,9€
artichokes and tender garlic
RICE OF THE SEA (minim 2 pax)
Senyoret Rice18,9€
with monkfish, peeled seafood and baby squid
Paella with Seafood19,9€
with Scallop shell, prawns and rockfish
Lobster Rice32€
RICE FROM LA HUERTA (minim 2 pax) 🍃
Paella with seasonal vegetables 🍃17,9€
Rice with boletus and seasonal mushrooms, 🍃18,9€
broad beans, garlic and roasted celeriac
FIDEUÁS (minim 2 pax)
Fideuá with Duck confit,18,9€
seasonal mushrooms and foie mousse
Fideuá with Seafood19,9€
scallop on the half shell, prawns and rock fish
Fideuá with seasonal vegetables 🍃17,9€
Price per person / minimum 2 persons / Only one type of Rice or Fideuá per table
🍃 Ovolacteovegetarian Dishes
🔥 Grilled Dish
Desserts
Milk bread torrija6,8€
With citrus infusion and meringue ice cream 1,2,7
Cointreau flambéed cream pionon with Cointreau7,6€
With salted caramel ice cream 1,2,7,9
Fluid cake7,8€
Tempered fondant chocolate 1,2,7,9
Tiramisu7,8€
With mascarpone cheese and stewed berries 1,2,7
Gin Tonic Sorbet6,8€
With juniper and lime zest
ALLERGENS THAT MUST BE DECLARED IN ACCORDANCE WITH Royal Decree 126/2015
(1) Gluten, (2) Dairy, (3) Mustard, (4) Sulphites, (5) Peanuts, (6) Lupin, (7) Eggs,
(8) Soybeans, (9) Nuts, (10) Shellfish, (11) Sesame, (12) Celery, (13) Fish, (14) Crustaceans
